Claim · model-written summary
Ethylene inhibited superficial senescent spots on ripe bananas.
- Taxon
- Musa cavendishiie0
- Material
- Valerye0
- Treatment
- Ten to 100 ppm ethylenee0
- Outcome
- superficial senescent spotse0
- Direction
- inhibitede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Ten to 100 ppm ethylene in air inhibited the development of superficial senescent spots on ripe bananas ( Musa cavendishii Lambert cv. Valery).”
Title
Ethylene Inhibition of Senescent Spots on Ripe Bananas1
F. W. Liu Journal of the American Society for Horticultural Science 1976. doi:10.21273/jashs.101.6.684
Other claims from this paper (7)
- Intervention effect Ethylene did not affect respiration rate.
- Intervention effect Ethylene accelerated softening at 21°C.
- Intervention effect Six days of 10 ppm ethylene did not affect eating quality.
- Intervention effect Nine days of ethylene exposure slightly lowered eating quality.
- Intervention effect Ethylene did not inhibit anthracnose growth on banana fruit.
- Intervention effect Ethephon dipping did not inhibit senescent spot development.
- Intervention effect Brief silver nitrate dipping counteracted the ethylene effect.