Claim · model-written summary
Increasing water stress increased melon reactive oxygen species (ROS).
- Taxon
- melon
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Cucumis meloe0 - Treatment
- water stresse0
- Outcome
- reactive oxygen species (ROS)e0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“As water stress increases in melon, reactive oxygen species (ROS) are observed to increase, and accordingly, antioxidant activities against stress are observed to increase.”
Title
M. Seymen; D. Yavuz; M. Paksoy; et al. Russian Journal of Plant Physiology 2025. doi:10.1134/s1021443725602460
Other claims from this paper (7)
- Intervention effect Actual evapotranspiration declined as water stress rose, spanning 303.6 mm at I0 to 509.3 mm at I100.
- Intervention effect Water stress significantly decreased melon yield.
- Intervention effect Water stress significantly decreased melon fruit characteristics.
- Association Increasing water stress increased melon antioxidant activities against stress.
- Observation I100 and I80 gave the best relative water content, stomatal conductance, yield and fruit characteristics.
- Recommendation The authors conclude irrigation water can be reduced by 20% under the study conditions.
- Observation The post-fruit-development period was most sensitive to water stress, with significant losses under moderate and severe stress.