Claim · model-written summary
Stripe rust infection decreased flour extraction in Sakha-8 by 22.6%.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Sakha-8e0
- Treatment
- infectede0
- Outcome
- flour extraction ratee0
- Direction
- decreasede0
- Value
- 22.6%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The infected cultivar, Sakha-8 showed the highest decreased in 1000 grain weight, hectoliter weight and flour extraction rate, which were 24.3%, 13.4% and 22.6% respectively.”
t0“WHEAT CULTIVARS”
Title
E. Mobarak; R. Omara; M. Najeeb Journal of Food and Dairy Sciences 2010. doi:10.21608/jfds.2010.82126
Other claims from this paper (10)
- Intervention effect Stripe rust infection decreased 1000 grain weight in Sakha-8 by 24.3%.
- Intervention effect Stripe rust infection decreased hectoliter weight in Sakha-8 by 13.4%.
- Intervention effect Stripe rust infection decreased 1000 grain weight in Gemmiza-9 by 0.7%.
- Intervention effect Stripe rust infection decreased hectoliter weight in Gemmiza-9 by 0.5%.
- Intervention effect Stripe rust infection decreased flour extraction in Gemmiza-9 by 0.7%.
- Intervention effect Infected wheat cultivars had lower grain weight, hectoliter weight and flour extraction than protected cultivars.
- Intervention effect Infected wheat cultivars had increased protein, wet gluten and dry gluten ratios versus protected cultivars.
- Intervention effect Infected wheat produced dough with increased water absorption, development time and stability time.
- Intervention effect Infected wheat produced dough with increased extensibility, resistance to extension and dough energy.
- Intervention effect Bread from infected wheat had superior loaf volume and sensory score versus protected wheat.