Infected wheat cultivars had increased protein, wet gluten and dry gluten ratios versus protected cultivars.

Claim · model-written summary

Infected wheat cultivars had increased protein, wet gluten and dry gluten ratios versus protected cultivars.

Taxon

wheatTriticum aestivume0

Treatment

infected with stripe ruste0

Outcome

protein, wet gluten, dry gluten ratiose0

Direction

increasede0

Comparator

same protected cultivarse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Chemical quality of flour of all wheat cultivars infected with stripe rust improved greatly, where protein, wet gluten, dry gluten ratios greatly increased compared with the same protected cultivars.”