Claim · model-written summary
Respiration rates of intact and fresh-cut melon did not differ after the wound stress period.
- Taxon
- Melon
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Cucumis melot0 - Treatment
- fresh-cut melone2
- Outcome
- respiration ratese2
- Direction
- no differencese2
- Qualifier
- After the wound stress periode2
- Comparator
- intacte2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e2“After the wound stress period, no differences in the respiration rates were found between intact and the fresh-cut melon”
t0“Fresh Processed Melon”
Title
Metabolic Behavior and Quality Changes of Whole and Fresh Processed Melon
E. Aguayo; V. H. Escalona; F. A Rtés Journal of Food Science 2004. doi:10.1111/j.1365-2621.2004.tb06356.x
Other claims from this paper (10)
- Intervention effect Storage at 0 °C kept softness, weight loss and translucency of melon lower than storage at 5 °C.
- Intervention effect Storage at 0 °C kept wound stress and respiration rate of melon lower than storage at 5 °C.
- Intervention effect Storage at 0 °C gave higher sensorial quality of melon than storage at 5 °C.
- Observation Cut cylinders of melon showed a low degree of softness.
- Observation Cut cylinders of melon showed high translucency.
- Observation Cut cylinders of melon showed poor processing efficiency.
- Observation Melon slices showed higher softness.
- Observation Melon slices showed lower translucency.
- Observation Trapezoidal sections of melon showed a behavior intermediate between cylinders and slices.
- Observation The best results for fresh-cut melon were obtained with Amarillo trapezoidal sections stored at 0 °C.