Claim · model-written summary
The mean rutin content across fifty mulberry accessions was 0.14±0.050% DW.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
t0“Mulberry Fruits”
e0“mean content of fifty accessions was 0.14±0.050% DW”
Title
Quantification and Varietal Variation of Rutin in Mulberry Fruits
Hyun‐Bok Kim; Sun‐Lim Kim Journal of Sericultural and Entomological Science 2004
Other claims from this paper (6)
- Observation 'Sabangso' had the highest rutin content, at 0.29%DW.
- Observation 'Simseol' had the lowest rutin content, at 0.05% DW.
- Association Earlier harvested mulberry groups had higher rutin content than later harvested groups.
- Observation 'Ficus' was selected as a suitable high-rutin fruit-production variety.
- Observation 'Kangsun' was selected as a suitable high-rutin fruit-production variety.
- Observation 'Palcheongsipyung' was selected as a suitable high-rutin fruit-production variety.