Claim · model-written summary
Green manure incorporation decreased barley grain yield by 10.8–20.0%, depending on the treatment.
- Taxon
- Hordeum vulgare L.
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Hordeum vulgaree1 - Material
- Zemelae1
- Treatment
- green manure incorporatione2
- Outcome
- grain yield of barleye2
- Direction
- decreasee2
- Value
- 10.8–20.0%e2
- Qualifier
- depending on the treatmente2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“winter fodder barley (Hordeum vulgare L., Zemela cult.)”
e2“The green manure incorporation led to a decrease in grain yield of barley by 10.8–20.0% depending on the treatment”
Title
Green Manuring Reduces Agronomic Indicators of Fodder Winter Barley Regardless of Fertilization Type
Stefan Shilev; Mariyan Yanev; Slaveya Petrova; et al. Agriculture 2025. doi:10.3390/agriculture15202145
Other claims from this paper (10)
- Intervention effect Green manure incorporation tended to decrease thousand-grain mass, hectolitre weight and ear number of barley.
- Intervention effect Green manure incorporation tended to decrease plants per hectare of barley.
- Intervention effect Vermicompost application had the most substantial effect, a 20.1% increase compared to the control.
- Intervention effect Biochar gave the smallest effect on barley, a 1.6% increase.
- Intervention effect Green manure increased the photosynthesis intensity of barley.
- Intervention effect Vermicompost treatments boosted the activity of the soil microbiome of barley.
- Observation Amino acids, carboxylic acids and polymers were the most fully metabolised compounds by the soil communities.
- Association The type of predecessor mainly influenced grain protein, carotenoids and chlorophyll contents of barley.
- Association The type of predecessor mainly influenced microbial activities, respiration and dehydrogenase in the soil of barley.
- Association Fertilization mainly influenced soil water and organic content, total soil N and photosynthetic pigments of barley.