Claim · model-written summary
C. annuum tolerated salinity up to 1.78 dS m-1 during initial development.
- Taxon
- C. annuum
Capsicum annuume1 - Organ / stage
- initial development phasee0
- Outcome
- tolerate saline waterse0
- Value
- 1.78, 2.71 and 1.55 dS m-1e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“These species tolerate saline waters of up to 1.78, 2.71 and 1.55 dS m-1 respectively, in the initial development phase, with C. frutescens being the most tolerant to saline stress, and C. chinense the most sensitive.”
e1“C. annuum, C. frutescens and C. chinense peppers.”
Title
INITIAL DEVELOPMENT AND TOLERANCE OF PEPPER SPECIES TO SALINITY STRESS
FRANCISCO VANIES DA SILVA SÁ; LAUTER SILVA SOUTO; EMANOELA PEREIRA DE PAIVA; et al. Revista Caatinga 2019. doi:10.1590/1983-21252019v32n327rc
Other claims from this paper (7)
- Intervention effect C. annuum emergence, growth and phytomass accumulation declined with increasing irrigation water salinity.
- Intervention effect C. frutescens emergence, growth and phytomass accumulation declined with increasing irrigation water salinity.
- Intervention effect C. chinense emergence, growth and phytomass accumulation declined with increasing irrigation water salinity.
- Observation C. frutescens tolerated salinity up to 2.71 dS m-1 during initial development.
- Observation C. chinense tolerated salinity up to 1.55 dS m-1 during initial development.
- Observation C. frutescens was the most salt tolerant pepper.
- Observation C. chinense was the most salt sensitive pepper.