Claim · model-written summary
Boron had a improved effect on common bean root dry weight.
- Taxon
- common bean
Phaseolus vulgarise0 - Treatment
- Borone0
- Outcome
- root dry weighte0
- Direction
- improvede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Boron significantly improved root dry weight of common bean and wheat.”
Title
MICRONUTRIENTS' INFLUENCE ON ROOT GROWTH OF UPLAND RICE, COMMON BEAN, CORN, WHEAT, AND SOYBEAN
N. K. Fageria Journal of Plant Nutrition 2002. doi:10.1081/pln-120003385
Other claims from this paper (15)
- Intervention effect Zinc application had a did not have a significant effect effect on corn root dry weight.
- Intervention effect Zinc application had a did not have a significant effect effect on wheat root dry weight.
- Intervention effect Zinc application had a did not have a significant effect effect on soybean root dry weight.
- Intervention effect Zn had a improved effect on upland rice root dry weight.
- Intervention effect Zinc application reduced common bean root dry weight.
- Intervention effect Boron had a improved effect on wheat root dry weight.
- Intervention effect Boron had a negative effect on upland rice root dry weight.
- Intervention effect Boron had a negative effect on corn root dry weight.
- Intervention effect B application had a not influenced effect on soybean root dry weight.
- Intervention effect copper had a increased effect on upland rice root dry weight.
- Intervention effect copper had a increased effect on wheat root dry weight.
- Intervention effect copper had a reduced effect on corn root dry weight.
- Intervention effect copper had a reduced effect on soybean root dry weight.
- Intervention effect copper fertilization had a no significant influence effect on common bean root dry weight.
- Observation Root length and shoot-root ratio varied among crop species and micronutrient levels.