Claim · model-written summary
Salt pretreatment was associated with increased accumulation of key phenolic compounds, including oleuropein, verbascoside, luteolin and apigenin glucosides and disometin.
- Taxon
- olive
Olea europaeae0 - Treatment
- salt pretreatede0
- Outcome
- specific accumulation of key phenolic compoundse1
- Direction
- increaseinferrede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salt pretreated olive plants exhibited significantly elevated phenolic content relative to non-pretreated ones”
e1“associated with the specific accumulation of key phenolic compounds”
e2“including secoiridoids (oleuropein), hydroxycinnamic acid derivatives (verbascoside) and glucoside flavonoids (luteolin 7-O-glucoside and apigenin 7-O-glucoside) together with disometin”
Title
M. B. Abdallah; W. Taamalli; D. Trupiano; et al. Russian Journal of Plant Physiology 2025. doi:10.1134/s1021443725603143
Other claims from this paper (10)
- Intervention effect Salt pretreatment enhanced drought tolerance in olive plants.
- Intervention effect Salt pretreatment reduced oxidative damage in olive plants under drought.
- Intervention effect Salt pretreatment promoted growth in olive plants under drought.
- Intervention effect Salt pretreatment maintained photosynthesis in olive plants under drought.
- Intervention effect Salt pretreatment preserved water status in olive plants under drought.
- Intervention effect Salt pretreated olive plants had significantly elevated phenolic content relative to non-pretreated plants.
- Association The decline in oxidative stress markers indicates alleviation of oxidative stress in salt pretreated olive plants.
- Association Salt pretreated olive plants had high antioxidant activity.
- Mechanism Phenolic compounds are suggested to act as effective antioxidants under drought conditions in olive.
- Association A slight but significant reduction in lignin content was observed in salt pretreated olive plants.