Claim · model-written summary
Lower seeding rates increased wheat mixing tolerance by one unit.
- Taxon
- Winter Wheat
Triticum aestivumt0 - Outcome
- mixing tolerancee0
- Direction
- increasede0
- Value
- 1 unite0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased flour protein content (by 15 mg g−1) and mixing tolerance (1 unit)”
t0“Winter Wheat”
Title
Seeding Rate and Genotype Effect on Agronomic Performance and End-Use Quality of Winter Wheat
B. Geleta; M. Atak; P. S. Baenziger; et al. Crop Science 2002. doi:10.2135/cropsci2002.0827
Other claims from this paper (11)
- Observation Environments, seeding rates, genotypes and some interactions differed significantly for assessed wheat traits.
- Intervention effect Lower seeding rates decreased wheat plant population by 62.3%.
- Intervention effect Lower seeding rates decreased wheat grain yield by 0.8 Mg ha−1.
- Intervention effect Lower seeding rates decreased wheat kernel weight by 1.3 mg kernel−1.
- Intervention effect Lower seeding rates decreased wheat flour yield by 0.8 g/100 g grain.
- Intervention effect Lower seeding rates decreased wheat flour mixing time by 0.7 min.
- Intervention effect Lower seeding rates delayed wheat flowering by 2 d.
- Intervention effect Lower seeding rates increased wheat flour protein by 15 mg g−1.
- Observation Environment by genotype interactions were significant for wheat traits other than plant population and mixing tolerance.
- Observation Seeding rate by genotype interactions were nonsignificant for all wheat traits except plant height.
- Recommendation The authors recommend considering seeding rate to obtain higher wheat grain yield with good end-use quality.