Claim · model-written summary
The TSS/TA ratio of tomato fruit increased with both Si doses in the 100 mM NaCl treatments.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- both doses of Si in the treatments with 100 mM NaCle0
- Outcome
- TSS/TA ratioe0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“TOMATO”
e0“The TSS/TA ratio increased with both doses of Si in the treatments with 100 mM NaCl”
Title
SODIUM CHLORIDE AND SILICON AFFECT YIELD AND QUALITY OF TOMATO FRUITS
Víctor Hugo Carbajal-Vázquez; Fernando Carlos Gómez-Merino; Gabriel Alcántar-González; et al. Agrociencia 2023. doi:10.47163/agrociencia.v57i3.2967
Other claims from this paper (12)
- Intervention effect Tomato yield was significantly reduced in the saline (NaCl) treatments.
- Intervention effect Tomato yield was not affected by foliar silicon application.
- Intervention effect NaCl concentrations reduced tomato fruit pH by 6.2% compared with the control.
- Intervention effect NaCl concentrations increased tomato fruit titratable acidity by 64.8% compared with the control.
- Intervention effect NaCl concentrations increased tomato fruit electrical conductivity by 72.9% compared with the control.
- Intervention effect NaCl concentrations increased tomato fruit total soluble solids by 80% compared with the control.
- Intervention effect NaCl treatments increased the TSS/TA ratio of tomato fruit compared with the control.
- Intervention effect Foliar application of 75 mg Si L-1 reduced tomato fruit pH by 0.6%.
- Intervention effect The 150 mg Si L-1 foliar dose increased tomato fruit EC and TSS/TA ratio.
- Intervention effect In plants given 50 mM NaCl plus either Si dose, tomato fruit pH increased.
- Intervention effect Treatments with 100 mM NaCl plus either Si dose significantly reduced tomato fruit titratable acidity.
- Recommendation The authors conclude that combining saline treatments with silicon can improve some quality attributes of tomato cv. Río Supremo fruits.