Claim · model-written summary
Neem cake increased total chlorophyll content by 83.09%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- neem cake @ 100g/m²e1
- Outcome
- total chlorophyll contente0
- Direction
- increasee3
- Value
- 83.09%e0
- Comparator
- untreated inoculated check (T10)e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total chlorophyll content by 83.09% and 72.88%”
t0“Tomato”
e1“T8 where neem cake @ 100g/m²”
e2“untreated inoculated check (T10)”
e3“percentage of increase”
Title
Sasmita Sahu; Mukesh Kumar Patra; Byomakesh Dash International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.703.292
Other claims from this paper (16)
- Intervention effect Oil cake treatments increased tomato growth parameters.
- Intervention effect Oil cake treatments significantly increased total chlorophyll content.
- Intervention effect Oil cake treatments reduced root knot nematode population and gall numbers.
- Observation Neem and mahua cake treatments were statistically at par for plant growth, chlorophyll and nematode population.
- Intervention effect Neem cake increased tomato height by 85.91% over the untreated inoculated check.
- Intervention effect Mahua cake increased tomato height by 73.84%.
- Intervention effect Neem cake increased fresh shoot weight by 60.66%.
- Intervention effect Mahua cake increased fresh shoot weight by 55.85%.
- Intervention effect Neem cake increased root length by 89.50%.
- Intervention effect Mahua cake increased root length by 78.43%.
- Intervention effect Neem cake increased fresh root weight by 87.04%.
- Intervention effect Mahua cake increased fresh root weight by 78.98%.
- Intervention effect Mahua cake increased total chlorophyll content by 72.88%.
- Intervention effect Neem cake reduced root galls by 78.91%.
- Intervention effect Mahua cake reduced root galls by 68.06%.
- Recommendation The authors considered neem cake at 100g/m2 the most promising management option against root knot nematode in tomato.