Claim · model-written summary
AMF increased crude protein content of mung bean compared with untreated plants.
- Taxon
- mung bean
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Vigna radiatat0 - Treatment
- AMFe6
- Interactor
- AMFe6symbiont
- Outcome
- crude protein contente6
- Direction
- increaseinferrede6
- Value
- 23.33±1.45%e6
- Qualifier
- 18.67±0.33%e6
- Comparator
- untreated plantse6
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Mung Bean”
e6“the crude protein content recorded in untreated plants was 18.67±0.33% while in AMF treated plant was 23.33±1.45%”
Title
Investigating the Effects of Arbuscular Mycorrhizal fungi in improving growth of Mung Bean
Inzimam, ul Haq; Ajmal, Khan; Tabassum, Yaseen; et al. Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.18252927
Other claims from this paper (9)
- Intervention effect Spore density was higher in mung bean at the fruiting stage than in the control.
- Intervention effect Spore density was lower in mung bean at the vegetative stage than in the control.
- Intervention effect AMF colonization was higher in mung bean at the fruiting stage than in the control.
- Intervention effect AMF colonization was lower in mung bean at the vegetative stage than in the control.
- Observation Glomus had the maximum number of spores among the AMF genera in mung bean.
- Observation Sclerocystis and Acoulospora had the lowest spore numbers, lower than the control, in mung bean.
- Intervention effect AMF increased plant height of mung bean at the vegetative stage compared with the control.
- Intervention effect AMF increased plant height of mung bean at the fruiting stage compared with the control.
- Recommendation AMF can be used as biofertilizers for mung bean.