Claim · model-written summary
NaCl significantly decreased cowpea leaf water potential.
- Taxon
- COWPEA
Vigna unguiculatat0 - Treatment
- NaCle0
- Outcome
- leaf water potentiale0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of NaCl significantly decreased leaf water potential, photosynthetic pigment (such as chlorophyll a, chlorophyll b, total chlorophyll and carotenoid)”
t0“COWPEA”
Title
Fahima Nabi; Ait Kaci Hamida Şadji; Meriem Chebaani; et al. Natural Resources and Sustainable Development 2024. doi:10.31924/nrsd.v14i2.164
Other claims from this paper (8)
- Intervention effect Salinity inhibited cowpea height, leaf number and leaf area.
- Intervention effect Salinity inhibited cowpea pod number, pod length and 100-seed weight.
- Intervention effect Salinity inhibited cowpea seed number per pod.
- Intervention effect NaCl significantly decreased cowpea chlorophyll a, chlorophyll b and total chlorophyll.
- Intervention effect NaCl significantly decreased cowpea carotenoids.
- Intervention effect Salt stress increased cowpea proline and sugar accumulation.
- Association Salinity effects varied with salt level and cowpea population.
- Observation Cowpea populations P1 and P7 were less affected by salt than P13.