Claim · model-written summary
Serratia marcescens BTR1.0 significantly controlled disease at 50 mM NaCl.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- S. marcescens strain BTR1.0e0
- Interactor
- S. marcescens strain BTR1.0
Serratia marcescense0biocontrol_agent - Outcome
- diseasee0
- Direction
- controle0
- Qualifier
- 50 mM NaCl concentratione0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“at 50 mM NaCl concentration, S. marcescens strain BTR1.0, P. aeruginosa strain BTR7.0 and A. faecalis BTR4.4 provided a significant level of control of the disease”
t0“tomato rhizosphere”
Title
Thamodini Gaya Karunasinghe; Issa Hashil Al-Mahmooli; Abdullah Mohammed Al-Sadi; et al. Acta Agriculturae Scandinavica Section B - Soil & Plant Science 2019. doi:10.1080/09064710.2019.1668956
Other claims from this paper (8)
- Observation Five bacterial isolates inhibited Pythium aphanidermatum mycelial growth.
- Observation BTR1.0 had the maximum antagonistic effect, followed by BTR7.0 and BTR1.1.
- Observation The tested antagonistic isolates were identified as Serratia marcescens, Pseudomonas aeruginosa, and Alcaligenes faecalis.
- Observation Alcaligenes faecalis BTR4.4 produced the highest plant vigour index, followed by Serratia marcescens BTR1.0.
- Intervention effect Serratia marcescens BTR1.1 suppressed tomato damping-off by 68% relative to infected control under non-saline irrigation.
- Intervention effect Pseudomonas aeruginosa BTR7.0 significantly controlled disease at 50 mM NaCl.
- Intervention effect Alcaligenes faecalis BTR4.4 significantly controlled disease at 50 mM NaCl.
- Intervention effect Bacterial strains had no significant effect on disease incidence at 100 mM NaCl.