Observationmodel-written summary

Protein content increased steadily until harvest, especially over a 20-day period.

A claim from Changes in carbohydrate and protein content and composition of developing almond seeds · 1989

Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein content increased steadily until harvest, especially over a 20-day period.

Taxon
almondPrunus dulcist0
Outcome
Protein contente0
Direction
increasede0
Qualifier
during a 20-day periode0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus dulcis
Prunus dulcis · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content increased steadily up to harvest, more markedly during a 20-day period.”

✓ located verbatim in the source · abstract, characters 550–637
t0

“almond seeds”

✓ located verbatim in the source · title, characters 74–86

Title

Changes in carbohydrate and protein content and composition of developing almond seeds

Lourdes Soler; Jaime Canellas; Fulgencio Saura-Calixto Journal of Agricultural and Food Chemistry 1989. doi:10.1021/jf00089a042

Other claims from this paper (5)

Record rev-ff0df53fdc2e8668dacc4984d2837d357d7b3086986846bf8ed2412d5078b71a · schema claims-v0.9 · position 4 in the model’s answer