Claim · model-written summary
The treatments caused endogenous hydrogen peroxide to accumulate in banana pericarp.
- Taxon
- banana fruitse0
- Organ / stage
- pericarpe0
- Outcome
- accumulation of endogenous hydrogen peroxidee0
- Qualifier
- thereforee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
e0“therefore resulted in accumulation of endogenous hydrogen peroxide in pericarp of banana fruits”
Title
Role of Hydrogen Peroxide on Chilling Resistance of Postharvest Banana Fruits
Chunying Huang Acta Horticulturae Sinica 2007
Other claims from this paper (8)
- Intervention effect Hydrogen peroxide treatment delayed banana chilling injury by 2–5 days at 7°C.
- Intervention effect Salicylic acid treatment delayed banana chilling injury by 2–5 days at 7°C.
- Intervention effect Methyl jasmonate treatment delayed banana chilling injury by 2–5 days at 7°C.
- Intervention effect The treatments delayed increases in membrane permeability and MDA content.
- Intervention effect The treatments induced SOD and POD activities.
- Intervention effect The treatments inhibited CAT activity.
- Mechanism The authors suggest salicylic acid and methyl jasmonate may increase endogenous hydrogen peroxide by inhibiting CAT.
- Mechanism The authors suggest hydrogen peroxide may signal chilling resistance in postharvest banana fruit.