Abstract
Kokum and dhupa seed powders were treated successively with various solvent systems to obtain free, bound and firmly bound lipids. Total lipid fraction was obtained by treating the powder directly with chloroform:methanol (2:1). Lipid fractions were fractionated into, neutral, glyco and phospholipids by silicic acid column chromatography; quantitated and fatty acid composition determined. Results showed that total lipid contents of kokum and dhupa were 49.42 and 37.82%, resp. The major portion of this lipid was free lipids comprising 85% in kokum and 56.85% in dhupa followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%). Fatty acid composition showed stearic and oleic acids as major fatty acids in all lipid fractions.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 12
Claim · model-written summary
Kokum seed total lipid content was 49.42%.
- Taxon
- Garcinia indica
Garcinia indicat0 - Outcome
- total lipid contentse1
- Value
- 49.42e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e1“total lipid contents of kokum and dhupa were 49.42 and 37.82%, resp.”
Claim · model-written summary
Dhupa seed total lipid content was 37.82%.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e1“total lipid contents of kokum and dhupa were 49.42 and 37.82%, resp.”
Claim · model-written summary
Free lipids made up 85% of the total lipid of kokum seed.
- Taxon
- Garcinia indicaGarcinia indicat0
- Outcome
- free lipidse2
- Value
- 85%e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e2“The major portion of this lipid was free lipids comprising 85% in kokum and 56.85% in dhupa”
Claim · model-written summary
Free lipids made up 56.85% of the total lipid of dhupa seed.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e2“The major portion of this lipid was free lipids comprising 85% in kokum and 56.85% in dhupa”
Claim · model-written summary
Bound lipids were 12.14% of the lipid of kokum seed.
- Taxon
- Garcinia indicaGarcinia indicat0
- Outcome
- bounde3
- Value
- 12.14e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e3“followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%)”
Claim · model-written summary
Bound lipids were 38.34% of the lipid of dhupa seed.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e3“followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%)”
Claim · model-written summary
Firmly bound lipids were 2.83% of the lipid of kokum seed.
- Taxon
- Garcinia indicaGarcinia indicat0
- Outcome
- firmly bounde3
- Value
- 2.83e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e3“followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%)”
Claim · model-written summary
Firmly bound lipids were 4.76% of the lipid of dhupa seed.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e3“followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%)”
Claim · model-written summary
Very firmly bound lipids (free fatty acids) were 0.04% of the lipid of kokum seed.
- Taxon
- Garcinia indicaGarcinia indicat0
- Outcome
- very firmly bound lipidse3
- Value
- 0.04e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e3“followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%)”
Claim · model-written summary
Very firmly bound lipids (free fatty acids) were 0.13% of the lipid of dhupa seed.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e3“followed by bound (12.14 and 38.34%), firmly bound (2.83 and 4.76%) and very firmly bound lipids (free fatty acids, 0.04 and 0.13%)”
Claim · model-written summary
Stearic and oleic acids were the major fatty acids in all lipid fractions of kokum seed.
- Taxon
- Garcinia indicaGarcinia indicat0
- Outcome
- stearic and oleic acids as major fatty acidse4
- Qualifier
- in all lipid fractionse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e4“Fatty acid composition showed stearic and oleic acids as major fatty acids in all lipid fractions”
Claim · model-written summary
Stearic and oleic acids were the major fatty acids in all lipid fractions of dhupa seed.
Verbatim
t0“kokum (Garcinia indica) and dhupa (Veteria indica)”
e4“Fatty acid composition showed stearic and oleic acids as major fatty acids in all lipid fractions”