Garcinia indica 494 claims

Claim · model-written summary

Ethanolic extracts of kokum rind had the highest phytochemical diversity and intensity.

Taxon

Garcinia indica ChoisyGarcinia indicat0

Treatment

ethanolic extractse0

Outcome

phytochemical diversity and intensitye0

Direction

higheste0

Not reportedComparator

Verbatim

t0

“Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy”

e0

“The highest phytochemical diversity and intensity was recorded for ethanolic extracts”

Claim · model-written summary

Aqueous extracts of kokum rind had the highest concentration of polar antioxidants such as phenolics and anthocyanins.

Taxon

Garcinia indica ChoisyGarcinia indicat0

Treatment

aqueous extractse1

Outcome

concentration of polar antioxidants like phenolics and anthocyaninse1

Direction

higheste1

Not reportedComparator

Verbatim

t0

“Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy”

e1

“the highest concentration of polar antioxidants like phenolics and anthocyanins was recorded for aqueous extracts”

Claim · model-written summary

Lipophilic phytochemicals of kokum rind were selectively extracted in chloroform.

Taxon

Garcinia indica ChoisyGarcinia indicat0

Outcome

Lipophilic phytochemicalse2

Qualifier

selectively extracted in chloroforme2

Verbatim

t0

“Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy”

e2

“Lipophilic phytochemicals were selectively extracted in chloroform”

Claim · model-written summary

Phytochemical screening of kokum rind extracts showed phenolics, flavonoids and tannins.

Taxon

Garcinia indica ChoisyGarcinia indicat0

Outcome

phenolics, flavonoids, tanninse3

Verbatim

t0

“Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy”

e3

“The study, however, showed the presence of various important phytochemical groups such as phenolics, flavonoids, tannins, anthocyanins, glycosides, diterpenes, alkaloids and reducing sugars”

Claim · model-written summary

Phytochemical screening of kokum rind extracts showed anthocyanins, glycosides and diterpenes.

Taxon

Garcinia indica ChoisyGarcinia indicat0

Outcome

anthocyanins, glycosides, diterpenese3

Verbatim

t0

“Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy”

e3

“The study, however, showed the presence of various important phytochemical groups such as phenolics, flavonoids, tannins, anthocyanins, glycosides, diterpenes, alkaloids and reducing sugars”

Claim · model-written summary

Phytochemical screening of kokum rind extracts showed alkaloids and reducing sugars.

Taxon

Garcinia indica ChoisyGarcinia indicat0

Outcome

alkaloids and reducing sugarse3

Verbatim

t0

“Phytochemical Profiling and Ethnobotanical Significance of Garcinia indica Choisy”

e3

“The study, however, showed the presence of various important phytochemical groups such as phenolics, flavonoids, tannins, anthocyanins, glycosides, diterpenes, alkaloids and reducing sugars”

Claim · model-written summary

The ethnobotanical survey found that kokum remains an important element in traditional food systems and traditional medicine use.

Taxon

kokumGarcinia indicae4

Outcome

traditional food systems and traditional medicine usee4

Verbatim

e4

“The results of the ethnobotanical survey showed that kokum remains an important element in traditional food systems and traditional medicine use”

Claim · model-written summary

The preparations commonly reported by respondents were kokum sherbet, kokum rice, kokum paak and medicinal preparations for digestive disorders, dehydration and heat-related disorders.

Taxon

kokumGarcinia indicae5

Outcome

preparations commonly reported by the respondentse5

Qualifier

kokum sherbet, kokum rice, kokum paak, and medicinal preparations for digestive disorders, dehydration, and heat-related disorderse5

Verbatim

e5

“The preparations commonly reported by the respondents were: kokum sherbet, kokum rice, kokum paak, and medicinal preparations for digestive disorders, dehydration, and heat-related disorders”

Claim · model-written summary

Garcinia indica fruit is rich in hydroxycitric acid, anthocyanins and polyisoprenylated benzophenones.

Taxon

Garcinia indicaGarcinia indicat0

Organ / stage

fruite0

Outcome

bioactive phytochemicalse0

Verbatim

e0

“The fruit of G. indica is rich in bioactive phytochemicals, including hydroxycitric acid (HCA), anthocyanins, and polyisoprenylated benzophenones such as garcinol, xanthochymol, and guttiferone isoforms”

t0

“Garcinia indica”

Claim · model-written summary

G. indica has midrib sclerenchyma cells with broad lumen and thick walls, a major differentiating characteristic.

Taxon

G. indicaGarcinia indicae4

Organ / stage

Midribe4

Outcome

sclerenchyma cells with broad-lumen, thick-walled cellse4

Verbatim

e4

“In Midrib sclerenchyma cells with broad-lumen, thick-walled cells in G. indica are the major differentiable characteristics observed”