Abstract
Spinach were packaged with different thickness of polyethylene films(0.010,0.025,0.040 and 0.025 mm + anti-condensation component,with no film packaging as control) and stored at(2±0.5)℃.The physiological and biochemical changes in spinach during low temperature storage were studied.The results indicated that spinach packaging with 0.025 mm+ anti-condensation component film could maintain the best quality.It not only reduced the respiration rate,MDA content,and cell membrane permeability,but also kept the level of chlorophyll content and protein content in spinach,which resulting in prolong of the storage period and shelf life.However,there was no clear difference in water loss rate in spinach among packaging with different thickness of films.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
The 0.025 mm anti-condensation film maintained the best spinach quality.
- Taxon
- spinach
Spinacia oleraceae0 - Treatment
- 0.025 mm+ anti-condensation component filme0
- Outcome
- best qualitye0
- Direction
- beste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spinach packaging with 0.025 mm+ anti-condensation component film could maintain the best quality”
Claim · model-written summary
That film reduced spinach respiration rate, MDA content and cell membrane permeability.
- Taxon
- spinachSpinacia oleraceat0
- Treatment
- 0.025 mm+ anti-condensation component filme1
- Outcome
- respiration rate,MDA content,and cell membrane permeabilitye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It not only reduced the respiration rate,MDA content,and cell membrane permeability”
e1“spinach packaging with 0.025 mm+ anti-condensation component film could maintain the best quality”
t0“spinach”
Claim · model-written summary
That film kept spinach chlorophyll and protein content levels.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- 0.025 mm+ anti-condensation component filme1
- Outcome
- chlorophyll content and protein contente0
- Direction
- kepte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“kept the level of chlorophyll content and protein content in spinach”
e1“spinach packaging with 0.025 mm+ anti-condensation component film could maintain the best quality”
Claim · model-written summary
That film prolonged spinach storage period and shelf life.
- Taxon
- spinachSpinacia oleraceat0
- Treatment
- 0.025 mm+ anti-condensation component filme1
- Outcome
- storage period and shelf lifee0
- Direction
- prolonge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“prolong of the storage period and shelf life”
e1“spinach packaging with 0.025 mm+ anti-condensation component film could maintain the best quality”
t0“spinach”
Claim · model-written summary
Water loss rate showed no clear difference across film thicknesses.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- packaging with different thickness of filmse0
- Outcome
- water loss ratee0
- Direction
- no clear differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was no clear difference in water loss rate in spinach among packaging with different thickness of films”
The same questions in other papers
storage · physiology: water · Spinacia oleracea (spinach)Positive and negative results
2 in the opposite direction
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.