Paper · 2010 · KRIBB Repository

Effect of High Temperature during Reproductive Growth Period on Soybean Growth, Nitrogen and Cation Content

Kee Woong Park; Tae-Hwan Ahn; Jin–Woong Cho

6
claims
15
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

This study was conducted to investigate the effect of high-temperature during the reproductive growth period on the soybean growth and yield. Two soybean cultivars, Hwangkeumkong (HKK) and Pungsannamulkong (PSNK) were used in this study. By high-temperature treatment, plant height was increased in the two soybean cultivars, however, leaf area and dry weight were greatly reduced. Number of pod per plant was not changed by high-temperature treatment. However, number of seeds and 100 seed weight were reduced in two soybean cultivars. As compared with control, yield were decreased by 45% in both HKK and PSNK. It was also appeared that nitrogen contents in leaf, stem, and root of the HKK and PSNK were decreased by high-temperature treatment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat increased plant height in both cultivars.

Taxon
soybeanGlycine maxe0
Treatment
high-temperature treatmente0
Outcome
plant heighte0
Direction
increasede0
Qualifier
the two soybean cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“By high-temperature treatment, plant height was increased in the two soybean cultivars”

✓ located verbatim in the source · abstract, characters 238–324 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 64–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat reduced leaf area and dry weight in both cultivars.

Taxon
soybeanGlycine maxt0
Treatment
high-temperature treatmente1
Outcome
leaf area and dry weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“however, leaf area and dry weight were greatly reduced”

✓ located verbatim in the source · abstract, characters 326–380 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 64–71 · show in text ↑
e1

“By high-temperature treatment, plant height was increased in the two soybean cultivars”

✓ located verbatim in the source · abstract, characters 238–324 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heat did not change pods per plant.

Taxon
soybeanGlycine maxt0
Treatment
high-temperature treatmente0
Outcome
Number of pod per plante0
Direction
not changede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Number of pod per plant was not changed by high-temperature treatment”

✓ located verbatim in the source · abstract, characters 382–451 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 64–71 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat reduced seed number and 100-seed weight in both cultivars.

Taxon
soybeanGlycine maxe0
Treatment
high-temperature treatmente1
Outcome
number of seeds and 100 seed weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“number of seeds and 100 seed weight were reduced in two soybean cultivars”

✓ located verbatim in the source · abstract, characters 462–535 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 64–71 · show in text ↑
e1

“By high-temperature treatment, plant height was increased in the two soybean cultivars”

✓ located verbatim in the source · abstract, characters 238–324 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat reduced yield by 45% in both HKK and PSNK against control.

Taxon
soybeanGlycine maxt0
Material
HKK and PSNKe0
Treatment
high-temperature treatmente1
Outcome
yielde0
Direction
decreasede0
Value
45%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“As compared with control, yield were decreased by 45% in both HKK and PSNK”

✓ located verbatim in the source · abstract, characters 537–611 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 64–71 · show in text ↑
e1

“By high-temperature treatment, plant height was increased in the two soybean cultivars”

✓ located verbatim in the source · abstract, characters 238–324 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat reduced nitrogen content in leaves, stems and roots of both cultivars.

Taxon
soybeanGlycine maxt0
Material
HKK and PSNKe0
Organ / stage
leaf, stem, and roote0
Treatment
high-temperature treatmente0
Outcome
nitrogen contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“nitrogen contents in leaf, stem, and root of the HKK and PSNK were decreased by high-temperature treatment”

✓ located verbatim in the source · abstract, characters 639–745 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 64–71 · show in text ↑

heat · yield · Glycine max (soybean)Results differ

40 papers: 10 positive, 30 negative or no effect

29 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

heat · growth · Glycine max (soybean)Results differ

42 papers: 10 positive, 32 negative or no effect

31 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

heat · nutrient: content · Glycine max (soybean)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.