Paper · 1970 · Australian Journal of Biological Sciences

Relationship Between Internal Distribution of Exogenous Auxins and Accelerated Ripening of Banana Fruit

M Vendrell

5
claims
10
verbatim quotes
25
citations
1
research areas
✓
Open access

Abstract

Bananas were dipped in aqueous solutions of 2,4-dichlorophenoxyacetic acid (2,4-D) or indoleacetic acid (IAA) at concentrations ranging from 10-5 to 10-2M. Auxin, in proportion to its concentration, stimulated ethylene production; 10-2M and 1O-3M IAA and all 2,4-D concentrations advanced ripening relative to control fruit. 2,4-D at concentrations of 10-2M, 10-3M, and sometimes 10-4M stimulated the respiratory climacteric immediately after treatment, but ripening of the peel was delayed compared to the pulp.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Auxin stimulated ethylene production in proportion to concentration.

Taxon
Bananat0
Treatment
Auxine0
Outcome
ethylene productione0
Direction
stimulatede0
Qualifier
in proportion to its concentratione0

Not reportedComparator

Verbatim

e0

“Auxin, in proportion to its concentration, stimulated ethylene production;”

✓ located verbatim in the source · abstract, characters 156–230 · show in text ↑
t0

“Banana”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

IAA at 10-2M and 1O-3M advanced ripening relative to control fruit.

Taxon
Bananat0
Treatment
10-2M and 1O-3M IAAe0
Outcome
ripeninge0
Direction
advancede0
Comparator
control fruite0

Verbatim

e0

“10-2M and 1O-3M IAA and all 2,4-D concentrations advanced ripening relative to control fruit.”

✓ located verbatim in the source · abstract, characters 231–324 · show in text ↑
t0

“Banana”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All 2,4-D concentrations advanced ripening relative to control fruit.

Taxon
Bananat0
Treatment
all 2,4-D concentrationse0
Outcome
ripeninge0
Direction
advancede0
Comparator
control fruite0

Verbatim

e0

“10-2M and 1O-3M IAA and all 2,4-D concentrations advanced ripening relative to control fruit.”

✓ located verbatim in the source · abstract, characters 231–324 · show in text ↑
t0

“Banana”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D at 10-2M, 10-3M and sometimes 10-4M immediately stimulated the respiratory climacteric.

Taxon
Bananat0
Treatment
2,4-D at concentrations of 10-2M, 10-3M, and sometimes 10-4Me0
Outcome
respiratory climacterice0
Direction
stimulatede0
Qualifier
immediately after treatmente0

Not reportedComparator

Verbatim

e0

“2,4-D at concentrations of 10-2M, 10-3M, and sometimes 10-4M stimulated the respiratory climacteric immediately after treatment”

✓ located verbatim in the source · abstract, characters 325–452 · show in text ↑
t0

“Banana”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under 2,4-D, peel ripening was delayed relative to pulp ripening.

Taxon
Bananat0
Outcome
ripening of the peele0
Direction
delayede0
Comparator
the pulpe0

Verbatim

e0

“ripening of the peel was delayed compared to the pulp.”

✓ located verbatim in the source · abstract, characters 458–512 · show in text ↑
t0

“Banana”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑

2,4-D · quality: postharvest · MusaResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

indole-3-acetic acid · quality: postharvest · MusaResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.