Paper · 2008 · THE ASIAN JOURNAL OF HORTICULTURE

Response of hot pepper (Capsicum annuum L.) cv. K2 to various sources of organic manures and foliar nutrients

Uma Maheswari; K. Haripriya

4
claims
8
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

A field experiment was conducted to study the impact of organic manures and foliar nutrients on the growth, yield and quality performance of hot pepper cv. K2. The experiment was laid out in a randomized block design with 14 treatments, each replicated thrice. The treatment schedule includes bulky organic manures viz., FYM @ 25t ha 1 , vermicompost @ 5t ha -1 , and concentrated oil cakes viz., Neem cake @ 500 kg ha ­ 1 , Groundnutcake @ 250 kg ha -1 , foliar organic nutrients viz., panchakavya-3% ,EM(Effective microorganisms)- 1:1000 dilution, vermiwash -1:5 dilution and inorganic manures @ (160: 60: 30 kg ha -1 ) along with a control. The results revealed that application of inorganic fertilizers had a significant effect on the growth and yield of hot pepper. At the same time, appreciable variation was recorded with organic manures in the yield and quality of hot pepper. Among the various organic manures and foliar nutrients tested, application of Vermicompost @5t ha -1 and groundnut cake @ 250kg ha -1 along with foliar spray of panchakavya - 3% for 4 times recorded the maximum yield of hot pepper, which was comparable with the inorganic fertilizers. Regarding the quality attributes, the ascorbic acid (178.03 mg 100g -1 ) and Capsaicin content(0.82%) were maximum in FYM @25 t ha -1 , neemcake@ 500 kg ha -1 along with vermiwash - 1:5 dilution treatment.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Inorganic fertilizers had a significant effect on the growth and yield of hot pepper.

Taxon
hot pepperCapsicum frutescense0
Treatment
inorganic fertilizerse1
Outcome
growth and yielde1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality performance of hot pepper cv. K2”

✓ located verbatim in the source · abstract, characters 118–158 · show in text ↑
e1

“application of inorganic fertilizers had a significant effect on the growth and yield of hot pepper”

✓ located verbatim in the source · abstract, characters 670–769 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost with groundnut cake and foliar panchakavya gave the maximum yield of hot pepper, comparable with inorganic fertilizers.

Taxon
hot pepperCapsicum frutescense0
Treatment
application of Vermicompost @5t ha -1 and groundnut cake @ 250kg ha -1 along with foliar spray of panchakavya - 3%e2
Outcome
yielde2
Direction
maximume2
Comparator
inorganic fertilizerse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality performance of hot pepper cv. K2”

✓ located verbatim in the source · abstract, characters 118–158 · show in text ↑
e2

“Among the various organic manures and foliar nutrients tested, application of Vermicompost @5t ha -1 and groundnut cake @ 250kg ha -1 along with foliar spray of panchakavya - 3% for 4 times recorded the maximum yield of hot pepper, which was comparable with the inorganic fertilizers”

✓ located verbatim in the source · abstract, characters 885–1168 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

FYM, neem cake and vermiwash gave the maximum ascorbic acid content (178.03 mg 100g -1) in hot pepper.

Taxon
hot pepperCapsicum frutescense0
Treatment
FYM @25 t ha -1 , neemcake@ 500 kg ha -1 along with vermiwash - 1:5 dilutione3
Outcome
ascorbic acide3
Direction
maximume3
Value
178.03 mg 100g -1e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality performance of hot pepper cv. K2”

✓ located verbatim in the source · abstract, characters 118–158 · show in text ↑
e3

“Regarding the quality attributes, the ascorbic acid (178.03 mg 100g -1 ) and Capsaicin content(0.82%) were maximum in FYM @25 t ha -1 , neemcake@ 500 kg ha -1 along with vermiwash - 1:5 dilution treatment”

✓ located verbatim in the source · abstract, characters 1170–1374 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

FYM, neem cake and vermiwash gave the maximum capsaicin content (0.82%) in hot pepper.

Taxon
hot pepperCapsicum frutescense0
Treatment
FYM @25 t ha -1 , neemcake@ 500 kg ha -1 along with vermiwash - 1:5 dilutione3
Outcome
Capsaicin contente3
Direction
maximume3
Value
0.82%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality performance of hot pepper cv. K2”

✓ located verbatim in the source · abstract, characters 118–158 · show in text ↑
e3

“Regarding the quality attributes, the ascorbic acid (178.03 mg 100g -1 ) and Capsaicin content(0.82%) were maximum in FYM @25 t ha -1 , neemcake@ 500 kg ha -1 along with vermiwash - 1:5 dilution treatment”

✓ located verbatim in the source · abstract, characters 1170–1374 · show in text ↑

Arachis hypogaea · yield · Capsicum frutescens (hot pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

application · yield · Capsicum frutescens (hot pepper)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

5 papers more in this group

See all 9 papers →

fertilization · yield · Capsicum frutescens (hot pepper)Positive and negative results

37 papers: 32 positive, 5 negative or no effect

31 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

33 papers more in this group

See all 37 papers →

fertilization · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.