Paper · 2010 · Arab Universities Journal of Agricultural Sciences

WHEAT YIELD AND ANTIOXIDANT ENZYMES RELATIONSHIP UNDER DIFFERENT SOIL WATER CONTENT

M Abdel-Kader; Nemat Noureldin; M f; et al.

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verbatim quotes
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citations
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Open access · cc-by-nc-sa

Abstract

The objectives of this study were to examine the relationship between wheat yield cultivars (Sakha 93 and Giza 168) and antioxidant enzymes such as catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX) and phenylalanine ammonia-lyase (PAL) activities under different soil water content i.e. low, moderate and high content by irrigation at 80% ETo (1280m³/fed.), by 100% ETo (1600m³/fed.) and120% ETo (1920m³/fed.), respectively. Two lysimeter experiments were carried out in two successive seasons i.e. 2006/2007 and 2007/2008 to estimate wheat yield and one experiment in plastic bags carried out of the greenhouse to determine the antioxidant enzymes of 28 days wheat plant under three different soil water content i.e. providing wheat seedlings with aforementioned treatment. Exposing wheat cultivars i.e. Giza 186 or Sakha 93 to water stress by irrigation at 80% ETo (1280 m³/fad.) exerted an increase in CAT, SOD, POD, APX and PAL over those irrigated at 100% ETo (1600 m³/fad.) or at 120% ETo (1920 m³/fad.), but the previous enzyme activities in the tissue of Saka 93 surpassed of that of Giza 168 cultivar. spike weight and weight of 100 grain/plant of Sakha 93 cultivar overcome that of Giza 168 at low soil moisture content (80% ETo), whereas opposite results were obtained at high and moderate water content (120% and 100% ETo) in the first growing season (2006/2007) and spike weight/plant in second growing season (2007/2008). There was a proportional relationship between increasing soil moisture content and grain yield/plant but the difference between moderate water content 100% ETo (1600 m³/fed.) and high water content 120% ETo (1920 m³/fed.) was not significant. Providing 28 days wheat plant with low water content, decreased wheat yield/plant and its attributes comparing with moderate water content for the two studied cultivars. The current study indicates that Sakha 93 cultivar was the most tolerant cultivar compared with Giza 168.

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Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress at 80% ETo increased CAT, SOD and POD activities in wheat cultivars Giza 186 and Sakha 93 relative to irrigation at 100% ETo.

Material
Giza 186 or Sakha 93e1
Treatment
water stress by irrigation at 80% EToe1
Outcome
CAT, SOD, PODe1
Direction
increasee1
Comparator
irrigated at 100% EToe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Exposing wheat cultivars i.e. Giza 186 or Sakha 93 to water stress by irrigation at 80% ETo (1280 m³/fad.) exerted an increase in CAT, SOD, POD, APX and PAL over those irrigated at 100% ETo (1600 m³/fad.) or at 120% ETo (1920 m³/fad.)”

✓ located verbatim in the source · abstract, characters 814–1048 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress at 80% ETo increased APX and PAL activities in wheat cultivars Giza 186 and Sakha 93 relative to irrigation at 100% ETo.

Material
Giza 186 or Sakha 93e1
Treatment
water stress by irrigation at 80% EToe1
Outcome
APX and PALe1
Direction
increasee1
Comparator
irrigated at 100% EToe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Exposing wheat cultivars i.e. Giza 186 or Sakha 93 to water stress by irrigation at 80% ETo (1280 m³/fad.) exerted an increase in CAT, SOD, POD, APX and PAL over those irrigated at 100% ETo (1600 m³/fad.) or at 120% ETo (1920 m³/fad.)”

✓ located verbatim in the source · abstract, characters 814–1048 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 93 spike weight and 100-grain weight per plant exceeded those of Giza 168 at low soil moisture (80% ETo).

Material
Sakha 93e3
Treatment
low soil moisture content (80% ETo)e3
Outcome
spike weight and weight of 100 grain/plante3
Direction
overcomee3
Comparator
Giza 168e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e3

“spike weight and weight of 100 grain/plant of Sakha 93 cultivar overcome that of Giza 168 at low soil moisture content (80% ETo)”

✓ located verbatim in the source · abstract, characters 1150–1278 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At high and moderate water content (120% and 100% ETo), spike weight per plant in the second season and spike and 100-grain weight in the first season gave results opposite to those at low soil moisture.

Treatment
high and moderate water content (120% and 100% ETo)e4
Outcome
spike weight/plante4
Direction
opposite resultse4
Qualifier
in the first growing season (2006/2007)e4
Comparator
low soil moisture content (80% ETo)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e3

“spike weight and weight of 100 grain/plant of Sakha 93 cultivar overcome that of Giza 168 at low soil moisture content (80% ETo)”

✓ located verbatim in the source · abstract, characters 1150–1278 · show in text ↑
e4

“opposite results were obtained at high and moderate water content (120% and 100% ETo) in the first growing season (2006/2007) and spike weight/plant in second growing season (2007/2008)”

✓ located verbatim in the source · abstract, characters 1288–1473 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield per plant rose proportionally with increasing soil moisture content.

Treatment
soil moisture contente5
Outcome
grain yield/plante5
Direction
proportionale5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e5

“There was a proportional relationship between increasing soil moisture content and grain yield/plant”

✓ located verbatim in the source · abstract, characters 1475–1575 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Grain yield per plant did not differ significantly between 120% and 100% ETo.

Treatment
high water content 120% ETo (1920 m³/fed.)e6
Outcome
grain yield/plante5
Direction
no_changeinferrede6
Comparator
moderate water content 100% ETo (1600 m³/fed.)e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e5

“There was a proportional relationship between increasing soil moisture content and grain yield/plant”

✓ located verbatim in the source · abstract, characters 1475–1575 · show in text ↑
e6

“the difference between moderate water content 100% ETo (1600 m³/fed.) and high water content 120% ETo (1920 m³/fed.) was not significant”

✓ located verbatim in the source · abstract, characters 1580–1716 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low water content decreased yield per plant and its attributes of 28-day wheat plants compared with moderate water content.

Organ / stage
28 days wheat plante7
Treatment
low water contente7
Outcome
wheat yield/plant and its attributese7
Direction
decreasede7
Comparator
moderate water contente7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e7

“Providing 28 days wheat plant with low water content, decreased wheat yield/plant and its attributes comparing with moderate water content”

✓ located verbatim in the source · abstract, characters 1718–1856 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 93 was the most tolerant wheat cultivar compared with Giza 168.

Material
Sakha 93e1
Outcome
most tolerant cultivare1
Comparator
Giza 168e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e1

“The current study indicates that Sakha 93 cultivar was the most tolerant cultivar compared with Giza 168”

✓ located verbatim in the source · abstract, characters 1888–1992 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Enzyme activities in the tissue of Sakha 93 exceeded those of Giza 168.

Material
Saka 93e1
Organ / stage
tissuee1
Outcome
enzyme activitiese1
Direction
surpassede1
Comparator
Giza 168e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“WHEAT YIELD AND ANTIOXIDANT ENZYMES”

✓ located verbatim in the source · title, characters 0–35 · show in text ↑
e1

“the previous enzyme activities in the tissue of Saka 93 surpassed of that of Giza 168 cultivar”

✓ located verbatim in the source · abstract, characters 1054–1148 · show in text ↑

soil water · yield · Triticum aestivum (wheat)Results differ

76 papers: 50 positive, 26 negative or no effect

49 papers in the same direction as this paper · 26 in the opposite direction

  1. negative
  2. negative
  3. negative

72 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.