Paper · 2013 · DergiPark (Istanbul University)

The effects of acibenzolar-S-methyl application on root and foot rot disease (F. culmorum) on the some bread wheat varieties.

Hakan Hekimhan; Nuh Boyraz

18
claims
70
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

In this study, the effect of plant activator acibenzolar-S-methyl (ASM), an analog of salicylic acid, on the development of F.culmorum caused root and foot rot disease on the some bread wheat (Triticum aestivum L.) varieties was aimed to investigate. This study was carried out using 0.24 and 0.48 g/l ASM dosages on 8 bread wheat varieties in the trial boxes under greenhouse circumstances in 2007-2008. F.culmorum was inoculated to the soil at the concentration of 1x106, and ASM was applied to the leaves when the plants in tillering period. The dosage of 0.48 g/l ASM couldn't be evaluated because of phytotoxic effect. All applications were found significant statistically at the level of 1% in terms of the disease intensity, the plant height, the number of spike on a plant, the spike height, and the root height. After ASM application, along with the averagely 21.81% decrease in disease intensity; in proportions to 23.36% at the plant height, 48.31% at the number of spikes, 28.31% at the spikes height, and 7% the root height decreasing occurred. Reactions of the wheat varieties used in this study to ASM application differentiated from each other in terms of the disease intensity. With the ASM application, decreases in proportions to 11.42% at Ceyhan-99, 13.43% at Karacabey, 15.36% at Beşköprü, 21.14% at Hanlı, 21.49% at Adana-99, 23.77% at Pandas, 26.65% at Seri-82, and 37.22% at Bandırma varieties happened in the disease intensity. ASM can provide new approaches about the control of root and foot rot disease through systemic acquired resistance, but it needs to be studied more because of its phytotoxic effect for using in practice

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Claims 18

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The 0.48 g/l ASM dosage showed a phytotoxic effect on bread wheat and could not be evaluated.

Taxon
bread wheatTriticum aestivumt0
Treatment
0.48 g/l ASMe1
Outcome
phytotoxic effecte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“The dosage of 0.48 g/l ASM couldn't be evaluated because of phytotoxic effect”

✓ located verbatim in the source · abstract, characters 545–622 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

ASM dosages significantly affected Fusarium culmorum root and foot rot disease intensity in bread wheat (1% level).

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM dosagese2
Interactor
F.culmorume4pathogen
Outcome
disease intensitye3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e2

“0.24 and 0.48 g/l ASM dosages”

✓ located verbatim in the source · abstract, characters 284–313 · show in text ↑
e3

“All applications were found significant statistically at the level of 1% in terms of the disease intensity”

✓ located verbatim in the source · abstract, characters 624–730 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

ASM dosages significantly affected plant height, number of spikes and spike height of bread wheat (1% level).

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM dosagese2
Outcome
the plant height, the number of spike on a plant, the spike heighte3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e2

“0.24 and 0.48 g/l ASM dosages”

✓ located verbatim in the source · abstract, characters 284–313 · show in text ↑
e3

“All applications were found significant statistically at the level of 1% in terms of the disease intensity, the plant height, the number of spike on a plant, the spike height, and the root height”

✓ located verbatim in the source · abstract, characters 624–819 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

ASM dosages significantly affected root height of bread wheat (1% level).

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM dosagese2
Outcome
the root heighte3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e2

“0.24 and 0.48 g/l ASM dosages”

✓ located verbatim in the source · abstract, characters 284–313 · show in text ↑
e3

“All applications were found significant statistically at the level of 1% in terms of the disease intensity, the plant height, the number of spike on a plant, the spike height, and the root height”

✓ located verbatim in the source · abstract, characters 624–819 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After ASM application, disease intensity of Fusarium culmorum root and foot rot decreased on average by 21.81% in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM applicatione1
Interactor
F.culmorume4pathogen
Outcome
disease intensitye5
Direction
decreasee5
Value
21.81%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“After ASM application”

✓ located verbatim in the source · abstract, characters 821–842 · show in text ↑
e5

“After ASM application, along with the averagely 21.81% decrease in disease intensity”

✓ located verbatim in the source · abstract, characters 821–905 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After ASM application, plant height of bread wheat decreased by 23.36%.

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM applicatione1
Outcome
plant heighte6
Direction
decreaseinferrede6
Value
23.36%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“After ASM application”

✓ located verbatim in the source · abstract, characters 821–842 · show in text ↑
e6

“23.36% at the plant height”

✓ located verbatim in the source · abstract, characters 925–951 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After ASM application, number of spikes of bread wheat decreased by 48.31%.

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM applicatione1
Outcome
number of spikese7
Direction
decreaseinferrede7
Value
48.31%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“After ASM application”

✓ located verbatim in the source · abstract, characters 821–842 · show in text ↑
e7

“48.31% at the number of spikes”

✓ located verbatim in the source · abstract, characters 953–983 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After ASM application, spike height of bread wheat decreased by 28.31%.

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM applicatione1
Outcome
spikes heighte2
Direction
decreaseinferrede2
Value
28.31%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“After ASM application”

✓ located verbatim in the source · abstract, characters 821–842 · show in text ↑
e2

“28.31% at the spikes height”

✓ located verbatim in the source · abstract, characters 985–1012 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After ASM application, root height of bread wheat decreased by 7%.

Taxon
bread wheatTriticum aestivumt0
Treatment
ASM applicatione1
Outcome
root heighte2
Direction
decreaseinferrede2
Value
7%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“After ASM application”

✓ located verbatim in the source · abstract, characters 821–842 · show in text ↑
e2

“7% the root height”

✓ located verbatim in the source · abstract, characters 1018–1036 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Ceyhan-99 decreased by 11.42%.

Taxon
bread wheatTriticum aestivumt0
Material
Ceyhan-99e1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
11.42%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“11.42% at Ceyhan-99”

✓ located verbatim in the source · abstract, characters 1249–1268 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Karacabey decreased by 13.43%.

Taxon
bread wheatTriticum aestivumt0
Material
Karacabeye1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
13.43%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“13.43% at Karacabey”

✓ located verbatim in the source · abstract, characters 1270–1289 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Beşköprü decreased by 15.36%.

Taxon
bread wheatTriticum aestivumt0
Material
Beşköprüe1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
15.36%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“15.36% at Beşköprü”

✓ located verbatim in the source · abstract, characters 1291–1309 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Hanlı decreased by 21.14%.

Taxon
bread wheatTriticum aestivumt0
Material
Hanlıe1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
21.14%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“21.14% at Hanlı”

✓ located verbatim in the source · abstract, characters 1311–1326 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Adana-99 decreased by 21.49%.

Taxon
bread wheatTriticum aestivumt0
Material
Adana-99e1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
21.49%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“21.49% at Adana-99”

✓ located verbatim in the source · abstract, characters 1328–1346 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Pandas decreased by 23.77%.

Taxon
bread wheatTriticum aestivumt0
Material
Pandase1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
23.77%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“23.77% at Pandas”

✓ located verbatim in the source · abstract, characters 1348–1364 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Seri-82 decreased by 26.65%.

Taxon
bread wheatTriticum aestivumt0
Material
Seri-82e1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
26.65%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“26.65% at Seri-82”

✓ located verbatim in the source · abstract, characters 1366–1383 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With ASM application, disease intensity in Bandırma decreased by 37.22%.

Taxon
bread wheatTriticum aestivumt0
Material
Bandırmae1
Treatment
ASM applicatione3
Interactor
F.culmorume4pathogen
Outcome
disease intensitye2
Direction
decreaseinferrede1
Value
37.22%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“37.22% at Bandırma”

✓ located verbatim in the source · abstract, characters 1389–1407 · show in text ↑
e2

“happened in the disease intensity”

✓ located verbatim in the source · abstract, characters 1418–1451 · show in text ↑
e3

“With the ASM application”

✓ located verbatim in the source · abstract, characters 1195–1219 · show in text ↑
e4

“F.culmorum caused root and foot rot disease”

✓ located verbatim in the source · abstract, characters 124–167 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors consider ASM needing further study before practical use because of its phytotoxic effect.

Taxon
bread wheatTriticum aestivumt0
Outcome
using in practicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat varieties”

✓ located verbatim in the source · title, characters 103–124 · show in text ↑
e1

“needs to be studied more because of its phytotoxic effect for using in practice”

✓ located verbatim in the source · abstract, characters 1576–1655 · show in text ↑

acibenzolar-S-methyl · disease · Triticum aestivum (wheat)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.