Paper · 2014 · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Evaluation of organic pest management strategies to control the cocoa mirid (Monalonion dissimulatum Dist.), Alto Beni, Bolivia

Leone Ferrari; Andrez Florez; Fortunato Velásquez; et al.

10
claims
20
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation in Alto Beni, Bolivia. The most common control method is the manual removal of the nymphs. This practice is time-consuming, and therefore farmers often do not follow it. Hence there is an urgent need for more efficient practices to control this important pest. This study evaluated the pathogenicity of two strains of Beauveria bassiana for the control of Monalonion dissimulatum on cocoa: a non-native, commercialised strain (Probiobass MR, Probiotec S.R.L.), and a locally isolated, native strain of Alto Beni, which is not yet commercialised. Moreover, a silicon-based product (TECSIL PMR) was tested. In addition, the effect of different degrees of infestation with Monalonion dissimulatum on different stages of cocoa pod development was examined. In order to investigate these questions, several field trials were carried out at the experimental station of Sapecho between June and September 2013. The foreign Beauveria bassiana strain was the most effective bio-pesticide with a mortality rate of 63.3% in adults and 49.1% in nymphs. Cocoa pods in their early stages of development were highly susceptible to attack by Monalonion dissimulatum. On the other hand, fully developed cocoa pods showed a rather strong resistance to attacks: no effects on cocoa wet bean yield were recorded up to about 70% of damaged tissue on the surface of the cocoa pods. However, when the damage increased above 70 %, it had a strong impact on yield, amounting up to 50.4% loss. Damaged pods started desiccating, and fully damaged pods completely desiccated causing total yield loss. It is concluded that the foreign strain of Beauveria bassiana may be the most efficient to control Monalonion dissimulatum in the field. More on-farm field trials need to be conducted over longer time periods of time in order to elucidate whether the observed effects will be reflected in higher cocoa yields in the farmer’s context. It is recommended to perform harvesting operations at regular intervals of two weeks in order to minimise losses caused by the desiccation of damaged cocoa pods.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The foreign Beauveria bassiana strain gave the highest adult mortality rate, 63.3%, against the cocoa mirid.

Organ / stage
adultse1
Treatment
foreign Beauveria bassiana straine1
Interactor
Monalonion dissimulatumMonalonion dissimulatume0pest
Second interactor
Beauveria bassianaBeauveria bassianae1biocontrol_agent
Outcome
mortality ratee1
Direction
most effectivee1
Value
63.3%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Beauveria bassiana
Beauveria bassiana · Second interactorBealeiderman · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e1

“The foreign Beauveria bassiana strain was the most effective bio-pesticide with a mortality rate of 63.3% in adults and 49.1% in nymphs”

✓ located verbatim in the source · abstract, characters 993–1128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The foreign Beauveria bassiana strain gave the highest nymph mortality rate, 49.1%, against the cocoa mirid.

Organ / stage
nymphse1
Treatment
foreign Beauveria bassiana straine1
Interactor
Monalonion dissimulatumMonalonion dissimulatume0pest
Second interactor
Beauveria bassianaBeauveria bassianae1biocontrol_agent
Outcome
mortality ratee1
Direction
most effectivee1
Value
49.1%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Beauveria bassiana
Beauveria bassiana · Second interactorBealeiderman · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e1

“The foreign Beauveria bassiana strain was the most effective bio-pesticide with a mortality rate of 63.3% in adults and 49.1% in nymphs”

✓ located verbatim in the source · abstract, characters 993–1128 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Early-stage cocoa pods were highly susceptible to attack by the cocoa mirid.

Organ / stage
early stages of developmente2
Interactor
Monalonion dissimulatumMonalonion dissimulatume2pest
Outcome
highly susceptible to attacke2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e2

“Cocoa pods in their early stages of development were highly susceptible to attack by Monalonion dissimulatum”

✓ located verbatim in the source · abstract, characters 1130–1238 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fully developed cocoa pods showed a rather strong resistance to attacks.

Organ / stage
fully developed cocoa podse3
Outcome
resistance to attackse3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e3

“fully developed cocoa pods showed a rather strong resistance to attacks”

✓ located verbatim in the source · abstract, characters 1259–1330 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No effect on cocoa wet bean yield was recorded up to about 70% damaged pod tissue.

Treatment
damaged tissue on the surface of the cocoa podse4
Outcome
wet bean yielde4
Direction
no effectse4
Qualifier
up to about 70%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e4

“no effects on cocoa wet bean yield were recorded up to about 70% of damaged tissue on the surface of the cocoa pods”

✓ located verbatim in the source · abstract, characters 1332–1447 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Damage above 70 % of pod surface had a strong impact on cocoa yield, with yield loss up to 50.4%.

Treatment
damage increased above 70 %e5
Outcome
yielde5
Direction
decreaseinferrede5
Value
50.4%e5
Qualifier
strong impacte5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e5

“when the damage increased above 70 %, it had a strong impact on yield, amounting up to 50.4% loss”

✓ located verbatim in the source · abstract, characters 1458–1555 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fully damaged cocoa pods completely desiccated, causing total yield loss.

Treatment
fully damaged podse6
Outcome
yield losse6
Direction
decreaseinferrede6
Qualifier
totale6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e6

“fully damaged pods completely desiccated causing total yield loss”

✓ located verbatim in the source · abstract, characters 1595–1660 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Damaged cocoa pods started desiccating.

Organ / stage
Damaged podse7
Outcome
desiccatinge7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e7

“Damaged pods started desiccating”

✓ located verbatim in the source · abstract, characters 1557–1589 · show in text ↑
Recommendationhypothesisoriginal resultbasis n/a

Claim · model-written summary

The foreign Beauveria bassiana strain may be the most efficient option to control the cocoa mirid in the field.

Treatment
foreign strain of Beauveria bassianae1
Interactor
Monalonion dissimulatumMonalonion dissimulatume1pest
Second interactor
Beauveria bassianaBeauveria bassianae1biocontrol_agent
Outcome
control Monalonion dissimulatume1
Qualifier
may be the most efficiente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗
Beauveria bassiana
Beauveria bassiana · Second interactorBealeiderman · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e1

“It is concluded that the foreign strain of Beauveria bassiana may be the most efficient to control Monalonion dissimulatum in the field”

✓ located verbatim in the source · abstract, characters 1662–1797 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Harvesting operations at regular two-week intervals are recommended to minimise losses caused by desiccation of damaged cocoa pods.

Treatment
harvesting operations at regular intervals of two weekse1
Outcome
losses caused by the desiccation of damaged cocoa podse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The cocoa mirid (Monalonion dissimulatum) is one of the major pests in cocoa cultivation”

✓ located verbatim in the source · abstract, characters 0–88 · show in text ↑
e1

“It is recommended to perform harvesting operations at regular intervals of two weeks in order to minimise losses caused by the desiccation of damaged cocoa pods”

✓ located verbatim in the source · abstract, characters 1996–2156 · show in text ↑