Paper · 2015 · Scientia Agricola

Magnesium-induced alterations in the photosynthetic performance and resistance of rice plants infected with Bipolaris oryzae

Wiler Ribas Moreira; Wilka Messner da Silva Bispo; Jonas Alberto Rios; et al.

7
claims
16
verbatim quotes
16
citations
2
research areas
✓
Open access · cc-by

Abstract

Brown spot (BS), caused by the fungus Bipolaris oryzae, is one of the most important diseases contracted by rice. We investigated the effect of magnesium (Mg) on the development of BS, caused by Bipolaris oryzae, and the effects of disease development on the photosynthetic performance of rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg. Assessments of BS severity, leaf Mg and pigment concentrations (total chlorophylls and carotenoids), were carried out at 120 h after inoculation, in addition to gas exchange parameters,. Higher leaf concentration of Mg was observed in plants supplied with 4.0 mM Mg than in those supplied with 0.25 mM. The increase in leaf Mg was accompanied by a decrease in BS severity, higher concentration of total chlorophyll and better photosynthetic performance. Plants supplied with 4.0 mM Mg had higher average values for carbon assimilation, stomatal conductance and internal leaf CO2 concentration when compared with plants supplied with 0.25 mM Mg. Conversely, the concentration of carotenoids was lower in plants supplied with the higher Mg rate. These results suggest that Mg suppresses disease severity and preserves photosynthetic performance by allowing for better stomatal conductance and, consequently, greater availability of CO2 at the carboxylation sites.

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Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Plants supplied with 4.0 mM Mg had higher leaf Mg concentration than plants supplied with 0.25 mM Mg.

Taxon
Oryza sativa L.Oryza sativae1
Material
Metica-1e1
Treatment
4.0 mM of Mge1
Outcome
leaf concentration of Mge2
Direction
Highere2
Comparator
0.25 mMe2
Setting
nutrient solutionse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e2

“Higher leaf concentration of Mg was observed in plants supplied with 4.0 mM Mg than in those supplied with 0.25 mM”

✓ located verbatim in the source · abstract, characters 582–696 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased leaf Mg was associated with lower brown spot severity caused by Bipolaris oryzae.

Taxon
Oryza sativa L.Oryza sativae1
Interactor
Bipolaris oryzaeBipolaris oryzaee0pathogen
Compound
leaf Mge3
Outcome
BS severitye3
Direction
decreasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Bipolaris oryzae
Bipolaris oryzae · InteractorJie-Hao Ou · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“Brown spot (BS), caused by the fungus Bipolaris oryzae”

✓ located verbatim in the source · abstract, characters 0–54 · show in text ↑
e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e3

“The increase in leaf Mg was accompanied by a decrease in BS severity, higher concentration of total chlorophyll and better photosynthetic performance”

✓ located verbatim in the source · abstract, characters 698–847 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased leaf Mg was associated with higher total chlorophyll concentration in rice.

Taxon
Oryza sativa L.Oryza sativae1
Compound
leaf Mge3
Outcome
total chlorophylle3
Direction
highere3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e3

“The increase in leaf Mg was accompanied by a decrease in BS severity, higher concentration of total chlorophyll and better photosynthetic performance”

✓ located verbatim in the source · abstract, characters 698–847 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increased leaf Mg was associated with better photosynthetic performance in rice.

Taxon
Oryza sativa L.Oryza sativae1
Compound
leaf Mge3
Outcome
photosynthetic performancee3
Direction
bettere3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e3

“The increase in leaf Mg was accompanied by a decrease in BS severity, higher concentration of total chlorophyll and better photosynthetic performance”

✓ located verbatim in the source · abstract, characters 698–847 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plants supplied with 4.0 mM Mg had higher carbon assimilation, stomatal conductance and internal leaf CO2 concentration than plants supplied with 0.25 mM Mg.

Taxon
Oryza sativa L.Oryza sativae1
Treatment
4.0 mM Mge4
Outcome
carbon assimilation, stomatal conductance and internal leaf CO2 concentratione4
Direction
highere4
Comparator
0.25 mM Mge4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e4

“Plants supplied with 4.0 mM Mg had higher average values for carbon assimilation, stomatal conductance and internal leaf CO2 concentration when compared with plants supplied with 0.25 mM Mg”

✓ located verbatim in the source · abstract, characters 849–1038 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Higher Mg supply lowered the concentration of carotenoids in rice.

Taxon
Oryza sativa L.Oryza sativae1
Treatment
higher Mg ratee5
Outcome
concentration of carotenoidse5
Direction
lowere5
Comparator
0.25 mM Mge4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e4

“Plants supplied with 4.0 mM Mg had higher average values for carbon assimilation, stomatal conductance and internal leaf CO2 concentration when compared with plants supplied with 0.25 mM Mg”

✓ located verbatim in the source · abstract, characters 849–1038 · show in text ↑
e5

“the concentration of carotenoids was lower in plants supplied with the higher Mg rate”

✓ located verbatim in the source · abstract, characters 1052–1137 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Mg suppresses brown spot severity in rice by allowing better stomatal conductance and greater CO2 availability at the carboxylation sites.

Taxon
Oryza sativa L.Oryza sativae1
Compound
Mge6
Outcome
disease severitye6
Qualifier
by allowing for better stomatal conductancee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice (Oryza sativa L.) plants (cv. Metica-1) grown in nutrient solutions containing 0.25 or 4.0 mM of Mg”

✓ located verbatim in the source · abstract, characters 289–393 · show in text ↑
e6

“These results suggest that Mg suppresses disease severity and preserves photosynthetic performance by allowing for better stomatal conductance and, consequently, greater availability of CO2 at the carboxylation sites”

✓ located verbatim in the source · abstract, characters 1139–1355 · show in text ↑

magnesium atom · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.