Paper · 2015 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato

Mohamad AL HASSAN; Marina MARTÍNEZ FUERTES; Francisco José RAMOS SÁNCHEZ; et al.

9
claims
18
verbatim quotes
145
citations
1
research areas
✓
Open access · cc-by

Abstract

The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants. Some growth parameters (stem length and number of leaves) and chlorophyll contents were determined every third day during plant growth, and leaf material was collected after 25 and 33 days of treatment. Both stresses inhibited plant growth; chlorophyll levels, however, decreased only in response to high NaCl concentrations. Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment. Despite reports indicating that tomato does not synthesize glycine betaine, the stress-induced accumulation of this osmolyte was detected in cherry tomato, albeit at lower concentration than that of proline. Therefore, it appears that the plants are able to synthesise glycine betaine as a secondary osmolyte under strong stress conditions. Total sugars levels, on the contrary, decreased in stress-treated plants. Both stress treatments caused secondary oxidative stress in the plants, as indicated by a significant increase in malondialdehyde (MDA) contents. Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves; flavonoids also increased under high salinity conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt and water stress inhibited cherry tomato growth.

Treatment
Both stressese0
Outcome
plant growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both stresses inhibited plant growth”

✓ located verbatim in the source · abstract, characters 320–356 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High NaCl concentrations decreased chlorophyll levels.

Treatment
high NaCl concentrationse0
Outcome
chlorophyll levelse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll levels, however, decreased only in response to high NaCl concentrations”

✓ located verbatim in the source · abstract, characters 358–441 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stress increased leaf proline contents to levels potentially contributing to osmotic adjustment.

Organ / stage
leavese0
Treatment
stressede0
Outcome
Proline contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment”

✓ located verbatim in the source · abstract, characters 443–587 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stress induced glycine betaine accumulation at a lower concentration than proline.

Treatment
stress-inducede0
Outcome
glycine betainee1
Direction
accumulatione0
Qualifier
lower concentration than that of prolinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the stress-induced accumulation of this osmolyte was detected in cherry tomato, albeit at lower concentration than that of proline”

✓ located verbatim in the source · abstract, characters 665–795 · show in text ↑
e1

“tomato does not synthesize glycine betaine”

✓ located verbatim in the source · abstract, characters 621–663 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress treatments decreased total sugar levels.

Treatment
stress-treatede0
Outcome
Total sugars levelse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugars levels, on the contrary, decreased in stress-treated plants”

✓ located verbatim in the source · abstract, characters 930–1002 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Both stresses significantly increased malondialdehyde content.

Treatment
Both stress treatmentse0
Outcome
malondialdehyde (MDA) contentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both stress treatments caused secondary oxidative stress in the plants, as indicated by a significant increase in malondialdehyde (MDA) contents”

✓ located verbatim in the source · abstract, characters 1004–1148 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water stress increased leaf phenolics and flavonoid contents.

Organ / stage
leavese0
Treatment
Water stresse0
Outcome
total phenolics and flavonoid contentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves”

✓ located verbatim in the source · abstract, characters 1150–1274 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress reduced leaf carotenoid levels.

Organ / stage
leavese0
Treatment
Water stresse0
Outcome
carotenoid levelse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves”

✓ located verbatim in the source · abstract, characters 1150–1274 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High salinity increased flavonoids.

Treatment
high salinity conditionse0
Outcome
flavonoidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“flavonoids also increased under high salinity conditions”

✓ located verbatim in the source · abstract, characters 1276–1332 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 111–124 · show in text ↑

sodium chloride · physiology: pigments · Solanum lycopersicum (tomato)Results differ

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

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drought · quality: phytochemicals · Solanum lycopersicum (tomato)Results differ

22 papers: 18 positive, 4 negative or no effect

17 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. negative

18 papers more in this group

See all 22 papers →

salinity · quality: phytochemicals · Solanum lycopersicum (tomato)Results differ

33 papers: 25 positive, 8 negative or no effect

24 papers in the same direction as this paper · 8 in the opposite direction

  1. no effect
  2. negative
  3. positive

29 papers more in this group

See all 33 papers →

drought · physiology: pigments · Solanum lycopersicum (tomato)Results differ

35 papers: 6 positive, 29 negative or no effect

28 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

31 papers more in this group

See all 35 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.