Paper · 2002 · Photosynthetica

Effects of Osmotic Drought Stress Induced by a Combination of NaCl and Polyethylene Glycol on Leaf Water Status, Photosynthetic Gas Exchange, and Water Use Efficiency of Pistacia khinjuk and P. mutica

A. Ranjbarfordoei; R. Samson; R. Lemeur; et al.

4
claims
7
verbatim quotes
31
citations
1
research areas
—
Not open access

Abstract

Leaf water potential, leaf osmotic potential, chlorophyll a and b contents, stomatal conductance, net photosynthetic rate, and water use efficiency were determined in two pistachio species (Pistacia khinjuk L. and P. mutica L.) grown under osmotic drought stress induced by a combination of NaCl and polyethylene glycol 6000. A decrease in values for all mentioned variables was observed as the osmotic potential of the nutrient solution (Ψs) decreased. The osmotic adjustment (ΔΨπ) of the species increased by decreasing Ψs. Thus P. khinjuk had a higher osmotic drought stress tolerance than P. mutica.

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Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Osmotic drought stress decreased leaf water potential, leaf osmotic potential, and chlorophyll a and b contents in pistachio species as the nutrient solution osmotic potential decreased.

Taxon
pistachio species (Pistacia khinjuk L. and P. mutica L.)Pistacia verae0
Treatment
osmotic drought stress induced by a combination of NaCl and polyethylene glycol 6000e0
Outcome
Leaf water potential, leaf osmotic potential, chlorophyll a and b contentse0
Direction
decreasee1
Qualifier
as the osmotic potential of the nutrient solution (Ψs) decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf water potential, leaf osmotic potential, chlorophyll a and b contents, stomatal conductance, net photosynthetic rate, and water use efficiency were determined in two pistachio species (Pistacia khinjuk L. and P. mutica L.) grown under osmotic drought stress induced by a combination of NaCl and polyethylene glycol 6000”

✓ located verbatim in the source · abstract, characters 0–324 · show in text ↑
e1

“A decrease in values for all mentioned variables was observed as the osmotic potential of the nutrient solution (Ψs) decreased”

✓ located verbatim in the source · abstract, characters 326–452 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Osmotic drought stress decreased stomatal conductance, net photosynthetic rate, and water use efficiency in pistachio species.

Taxon
pistachio species (Pistacia khinjuk L. and P. mutica L.)Pistacia verae0
Treatment
osmotic drought stress induced by a combination of NaCl and polyethylene glycol 6000e0
Outcome
stomatal conductance, net photosynthetic rate, and water use efficiencye0
Direction
decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf water potential, leaf osmotic potential, chlorophyll a and b contents, stomatal conductance, net photosynthetic rate, and water use efficiency were determined in two pistachio species (Pistacia khinjuk L. and P. mutica L.) grown under osmotic drought stress induced by a combination of NaCl and polyethylene glycol 6000”

✓ located verbatim in the source · abstract, characters 0–324 · show in text ↑
e1

“A decrease in values for all mentioned variables was observed as the osmotic potential of the nutrient solution (Ψs) decreased”

✓ located verbatim in the source · abstract, characters 326–452 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Osmotic adjustment of the pistachio species increased as the osmotic potential of the nutrient solution decreased.

Taxon
pistachio species (Pistacia khinjuk L. and P. mutica L.)Pistacia verae0
Treatment
decreasing Ψse2
Outcome
osmotic adjustment (ΔΨπ) of the speciese2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf water potential, leaf osmotic potential, chlorophyll a and b contents, stomatal conductance, net photosynthetic rate, and water use efficiency were determined in two pistachio species (Pistacia khinjuk L. and P. mutica L.) grown under osmotic drought stress induced by a combination of NaCl and polyethylene glycol 6000”

✓ located verbatim in the source · abstract, characters 0–324 · show in text ↑
e2

“The osmotic adjustment (ΔΨπ) of the species increased by decreasing Ψs”

✓ located verbatim in the source · abstract, characters 454–524 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pistacia khinjuk had a higher osmotic drought stress tolerance than Pistacia mutica.

Taxon
P. khinjukPistacia khinjuke3
Outcome
osmotic drought stress tolerancee3
Direction
highere3
Comparator
P. muticae3

Verbatim

e3

“Thus P. khinjuk had a higher osmotic drought stress tolerance than P. mutica”

✓ located verbatim in the source · abstract, characters 526–602 · show in text ↑

drought · physiology: photosynthesis · Pistacia vera (pistachio)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.