Paper · 2011 · Photosynthetica

Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes

V. Bagheri; M. H. Shamshiri; H. Shirani; et al.

17
claims
38
verbatim quotes
43
citations
4
research areas
✓
Open access

Abstract

In a greenhouse experiment, the influence of arbuscular mycorrhizal fungi (Glomus mosseae and Glomus intraradices) and water stress [100% field capacity (FC), 75% FC, 50% FC and 25% FC] on maximal quantum yield of photosystem II (PSII) photochemistry (Fv/Fm) and some other ecophysiological characteristics of two pistachio cultivar (Pistacia vera cv. Badami-Riz-Zarand and Pistacia vera cv. Qazvini) were investigated.No difference was found in colonization rate between the two arbuscular mycorrhizal fungi (AMF) applied. Water stress reduced the mycorrhizal colonization in both cultivars at the same rate but the difference was significant just with severe water stress level (25% FC). The Fv/Fm was also adversely affected by water stress from 75% FC downwards in Qazvini cultivar while in Badami, increase in water-stress intensity had no significant effect on this parameter. Gasexchange parameters were decreased with increasing stress intensity and chlorophyll (Chl) pigments were increased with mild water stress (75% FC) compared with control (100% FC) and then decreased with increasing stress intensity. The carotenoids (Car) content increased significantly in the stressed leaves in all water-stress levels irrespective of AMF treatment and cultivar type.The adverse effects of water stress were significantly reduced by AM inoculation and in the most of measured parameters, both AMF had an equal influence except with the intercellular CO2 concentration (C i), where G. intraradices was superior. Results obtained from Chl fluorescence probe indicated that inoculated AMF enhanced photochemical efficiency of light reactions of the PSII in intact pistachio leaf tissues both under irrigation and waterstress conditions. Under mild and moderate water stress, mycorrhizal pistachio plants had higher relative Chl and Car content and higher gas-exchange capacity (increased photosynthesis and transpiration rate) but under severe water-stress condition (25% FC), the effects of mycorrhizal treatments were not noticeable. Data obtained in present study emphasized that Qazvini is more tolerant to water stress than Badami because photosynthesis activity in Qazvini was more efficiently protected than in the Badami, as indicated by related parameters.

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Claims 17

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Colonization rate did not differ between Glomus mosseae and Glomus intraradices in pistachio.

Taxon
pistachioPistacia verat0
Interactor
Glomus mosseaeFunneliformis mosseaee0symbiont
Second interactor
Glomus intraradicesRhizophagus intraradicese0symbiont
Outcome
colonization ratee1
Setting
greenhouse experimente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e0

“In a greenhouse experiment, the influence of arbuscular mycorrhizal fungi (Glomus mosseae and Glomus intraradices) and water stress”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
e1

“No difference was found in colonization rate between the two arbuscular mycorrhizal fungi (AMF) applied”

✓ located verbatim in the source · abstract, characters 419–522 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water stress reduced mycorrhizal colonization of pistachio, significantly only at 25 % field capacity.

Taxon
pistachioPistacia verat0
Treatment
Water stresse2
Outcome
mycorrhizal colonizatione2
Direction
reducede2
Qualifier
significant just with severe water stress level (25% FC)e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e2

“Water stress reduced the mycorrhizal colonization in both cultivars at the same rate but the difference was significant just with severe water stress level (25% FC)”

✓ located verbatim in the source · abstract, characters 524–688 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress from 75 % field capacity downwards adversely affected Fv/Fm in the Qazvini pistachio cultivar.

Taxon
pistachioPistacia verat0
Material
Qazvinie3
Treatment
water stress from 75% FC downwardse3
Outcome
Fv/Fme3
Direction
adversely affectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e3

“The Fv/Fm was also adversely affected by water stress from 75% FC downwards in Qazvini cultivar”

✓ located verbatim in the source · abstract, characters 690–785 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

In the Badami pistachio cultivar, increasing water-stress intensity had no significant effect on Fv/Fm.

Taxon
pistachioPistacia verat0
Material
Badamie4
Treatment
increase in water-stress intensitye4
Outcome
Fv/Fme3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e3

“The Fv/Fm was also adversely affected by water stress from 75% FC downwards in Qazvini cultivar”

✓ located verbatim in the source · abstract, characters 690–785 · show in text ↑
e4

“in Badami, increase in water-stress intensity had no significant effect on this parameter”

✓ located verbatim in the source · abstract, characters 792–881 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gas-exchange parameters of pistachio decreased with increasing water-stress intensity.

Taxon
pistachioPistacia verat0
Treatment
increasing stress intensitye5
Outcome
Gasexchange parameterse5
Direction
decreasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e5

“Gasexchange parameters were decreased with increasing stress intensity”

✓ located verbatim in the source · abstract, characters 883–953 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll pigments of pistachio increased under mild water stress (75 % FC) compared with control (100 % FC).

Taxon
pistachioPistacia verat0
Treatment
mild water stress (75% FC)e6
Outcome
chlorophyll (Chl) pigmentse6
Direction
increasede6
Comparator
control (100% FC)e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e6

“chlorophyll (Chl) pigments were increased with mild water stress (75% FC) compared with control (100% FC)”

✓ located verbatim in the source · abstract, characters 958–1063 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll pigments of pistachio decreased with increasing stress intensity.

Taxon
pistachioPistacia verat0
Treatment
increasing stress intensitye7
Outcome
chlorophyll (Chl) pigmentse6
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e6

“chlorophyll (Chl) pigments were increased with mild water stress (75% FC) compared with control (100% FC)”

✓ located verbatim in the source · abstract, characters 958–1063 · show in text ↑
e7

“and then decreased with increasing stress intensity”

✓ located verbatim in the source · abstract, characters 1064–1115 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Carotenoid content of pistachio increased significantly in stressed leaves at all water-stress levels, irrespective of AMF treatment.

Taxon
pistachioPistacia verat0
Organ / stage
stressed leavese1
Treatment
water-stress levelse1
Outcome
carotenoids (Car) contente1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“The carotenoids (Car) content increased significantly in the stressed leaves in all water-stress levels irrespective of AMF treatment and cultivar type”

✓ located verbatim in the source · abstract, characters 1117–1268 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

AM inoculation significantly reduced the adverse effects of water stress on pistachio.

Taxon
pistachioPistacia verat0
Treatment
AM inoculatione1
Interactor
AMe1symbiont
Outcome
adverse effects of water stresse1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“The adverse effects of water stress were significantly reduced by AM inoculation”

✓ located verbatim in the source · abstract, characters 1269–1349 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Both arbuscular mycorrhizal fungi had an equal influence on most measured parameters of pistachio.

Taxon
pistachioPistacia verat0
Interactor
AMFe1symbiont
Outcome
measured parameterse1
Direction
equal influencee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“in the most of measured parameters, both AMF had an equal influence”

✓ located verbatim in the source · abstract, characters 1354–1421 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Glomus intraradices was superior to the other fungus in intercellular CO2 concentration of pistachio.

Taxon
pistachioPistacia verat0
Interactor
G. intraradicesRhizophagus intraradicese1symbiont
Outcome
intercellular CO2 concentration (C i)e1
Direction
superiore1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“the intercellular CO2 concentration (C i), where G. intraradices was superior”

✓ located verbatim in the source · abstract, characters 1434–1511 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under mild and moderate water stress, mycorrhizal pistachio plants had higher relative chlorophyll and carotenoid content.

Taxon
pistachioPistacia verat0
Treatment
mild and moderate water stresse1
Outcome
relative Chl and Car contente1
Direction
highere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“Under mild and moderate water stress, mycorrhizal pistachio plants had higher relative Chl and Car content”

✓ located verbatim in the source · abstract, characters 1736–1842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under mild and moderate water stress, mycorrhizal pistachio plants had higher gas-exchange capacity.

Taxon
pistachioPistacia verat0
Treatment
mild and moderate water stresse1
Outcome
gas-exchange capacitye2
Direction
highere2
Qualifier
increased photosynthesis and transpiration ratee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“Under mild and moderate water stress, mycorrhizal pistachio plants had higher relative Chl and Car content”

✓ located verbatim in the source · abstract, characters 1736–1842 · show in text ↑
e2

“higher gas-exchange capacity (increased photosynthesis and transpiration rate)”

✓ located verbatim in the source · abstract, characters 1847–1925 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under severe water stress (25 % field capacity), the effects of mycorrhizal treatments on pistachio were not noticeable.

Taxon
pistachioPistacia verat0
Treatment
severe water-stress condition (25% FC)e1
Outcome
effects of mycorrhizal treatmentse1
Direction
not noticeablee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“under severe water-stress condition (25% FC), the effects of mycorrhizal treatments were not noticeable”

✓ located verbatim in the source · abstract, characters 1930–2033 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated AMF enhanced photochemical efficiency of PSII in intact pistachio leaf tissues under irrigation and water stress.

Taxon
pistachioPistacia verat0
Organ / stage
intact pistachio leaf tissuese1
Treatment
inoculated AMFe1
Interactor
AMFe1symbiont
Outcome
photochemical efficiency of light reactions of the PSIIe1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“inoculated AMF enhanced photochemical efficiency of light reactions of the PSII in intact pistachio leaf tissues both under irrigation and waterstress conditions”

✓ located verbatim in the source · abstract, characters 1573–1734 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Qazvini pistachio is more tolerant to water stress than Badami.

Taxon
pistachioPistacia verat0
Material
Qazvinie1
Outcome
tolerant to water stresse1
Direction
more tolerante1
Comparator
Badamie1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“Data obtained in present study emphasized that Qazvini is more tolerant to water stress than Badami”

✓ located verbatim in the source · abstract, characters 2035–2134 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Photosynthesis activity in Qazvini was more efficiently protected than in Badami, which may explain its greater tolerance.

Taxon
pistachioPistacia verat0
Material
Qazvinie1
Outcome
photosynthesis activitye1
Qualifier
more efficiently protectede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“pistachio plants”

✓ located verbatim in the source · title, characters 67–83 · show in text ↑
e1

“because photosynthesis activity in Qazvini was more efficiently protected than in the Badami”

✓ located verbatim in the source · abstract, characters 2135–2227 · show in text ↑

drought · molecular: metabolites · Pistacia vera (pistachio)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. no effect
See all 3 papers →

drought · physiology: gas exchange · Pistacia vera (pistachio)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

mycorrhiza · physiology: photosynthesis · Pistacia vera (pistachio)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

drought · physiology: photosynthesis · Pistacia vera (pistachio)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.