Paper · 2015 · Bioscience Journal

Agronomic efficiency and grain quality of upland rice cultivars as a function of nitrogen topdressing

Fábio Luíz Checchio Mingotte; Maryna Helena Garcia Gonçalves; Marcela Midori Yada; et al.

7
claims
13
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

This study aimed to evaluate the agronomic efficiency and grain quality of rice cultivars to nitrogen application in upland conditions with supplemental sprinkler irrigation. The experiment was carried out in 2012/13 at Jaboticabal-SP on a randomized block and split plots design with four replications. The plots were composed of twelve rice cultivars (BRS Aroma, BRS Monarca, BRS Primavera, BRS Sertaneja, BRSMG Curinga, Caiapó, CIRAD 141, Guarani, IAC 165, IAC 201, IAC 202, and IAC 25), and two levels of nitrogen application (0 and 100 kg N ha-1) in topdress at the R1 stage (panicle differentiation) as subplots. The N application intensifies the degree of lodging, mainly at Caiapó, Guarani, IAC 165, IAC 201 and IAC 25 cultivars. The N application affects the number of sterile spikelets per panicle, mainly in CIRAD 141, BRS Sertaneja, IAC 202, and BRS Aroma cultivars. Caiapó cultivar shows higher grain yield and agronomic efficiency in function of N application, followed by BRS Monarca, BRSMG Curinga, IAC 165, and IAC 202. Although Caiapó, CIRAD 141, Guarani, IAC 165, IAC 202, and IAC 25 cultivars present better results, all the others cultivars also present acceptable values of milling yield, without N application effects. The grain protein content in rice is increased by the N topdressing application.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen application intensified lodging, mainly in five cultivars.

Treatment
N applicatione0
Outcome
degree of lodginge0
Direction
intensifiese0
Qualifier
mainly at Caiapó, Guarani, IAC 165, IAC 201 and IAC 25 cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice cultivars”

✓ located verbatim in the source · title, characters 49–63 · show in text ↑
e0

“The N application intensifies the degree of lodging, mainly at Caiapó, Guarani, IAC 165, IAC 201 and IAC 25 cultivars”

✓ located verbatim in the source · abstract, characters 619–736 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen application affected sterile spikelets per panicle, mainly in four cultivars.

Treatment
N applicatione0
Outcome
number of sterile spikelets per paniclee0
Qualifier
mainly in CIRAD 141, BRS Sertaneja, IAC 202, and BRS Aroma cultivarse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice cultivars”

✓ located verbatim in the source · title, characters 49–63 · show in text ↑
e0

“The N application affects the number of sterile spikelets per panicle, mainly in CIRAD 141, BRS Sertaneja, IAC 202, and BRS Aroma cultivars”

✓ located verbatim in the source · abstract, characters 738–877 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Caiapó had higher grain yield with nitrogen application.

Material
Caiapóe0
Treatment
N applicatione0
Outcome
grain yielde0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice cultivars”

✓ located verbatim in the source · title, characters 49–63 · show in text ↑
e0

“Caiapó cultivar shows higher grain yield and agronomic efficiency in function of N application”

✓ located verbatim in the source · abstract, characters 879–973 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Caiapó had higher agronomic efficiency with nitrogen application.

Material
Caiapóe0
Treatment
N applicatione0
Outcome
agronomic efficiencye0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice cultivars”

✓ located verbatim in the source · title, characters 49–63 · show in text ↑
e0

“Caiapó cultivar shows higher grain yield and agronomic efficiency in function of N application”

✓ located verbatim in the source · abstract, characters 879–973 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The named cultivars had better milling yield results.

Material
Caiapó, CIRAD 141, Guarani, IAC 165, IAC 202, and IAC 25e0
Outcome
better resultse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice cultivars”

✓ located verbatim in the source · title, characters 49–63 · show in text ↑
e0

“Caiapó, CIRAD 141, Guarani, IAC 165, IAC 202, and IAC 25 cultivars present better results”

✓ located verbatim in the source · abstract, characters 1046–1135 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen application did not affect milling yield.

Treatment
N applicatione0
Outcome
milling yielde0
Direction
without N application effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice cultivars”

✓ located verbatim in the source · title, characters 49–63 · show in text ↑
e0

“acceptable values of milling yield, without N application effects”

✓ located verbatim in the source · abstract, characters 1175–1240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen topdressing increased rice grain protein content.

Treatment
N topdressing applicatione0
Outcome
grain protein contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The grain protein content in rice is increased by the N topdressing application”

✓ located verbatim in the source · abstract, characters 1242–1321 · show in text ↑

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

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fertilization · quality: protein · Oryza sativa (rice)Results differ

126 papers: 114 positive, 12 negative or no effect

113 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

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nitrogen · growth · Oryza sativa (rice)Positive and negative results

511 papers: 402 positive, 109 negative or no effect

108 papers in the same direction as this paper · 402 in the opposite direction

  1. positive
  2. positive
  3. positive

507 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.