Paper · 2019 · Scholarworks (University of Massachusetts Amherst)

Evaluation of a Split-Root Nutrition System toOptimize Nutrition of Basil

Ganisher Djurakulovich Abbasov

5
claims
10
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

The plant-nutrient-water optimum interaction always has been a problematic program for plant growth and development. This work investigates this interaction using a split root nutrition system to determine possible changes in traditional hydroponics to enhance plant growth and development. While split root nutrition systems have been used experimentally to answer some specific questions, the technique has never been used in a production system for optimizing plant, nutrient, and water interaction. The introduction of hydroponics almost a hundred fifty years ago has not changed this situation fundamentally. Moreover, the norm of fertilizer application on agricultural crops has the advantage of increased productivity and reduced expenses. Results of the current research using split-root nutrition system suggest no differences between weekly application of nutrients and applying all nutrients necessary for all vegetation one time. Moreover productivity was increased significantly where the split-root, nutrition system was used to provide the experimental solution. Problems with traditional growing systems, such as optimizing pH of media, increasing productivity, improving quality of product by increasing phytochemicals were addressed using experimental nutrient solutions specifically for basil (Ocimum Basilicum L). The pH of the root zone was kept at the optimum level of 6.8 during the entire vegetation period. Split root nutrition system using experimental solution significantly increased productivity due to increasing water potential in one half of the root zone, an increased quality of basil, and an increased amount of enzyme activators which would not be possible using the traditional growing system due to toxicity.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In the split-root nutrition system, weekly nutrient application showed no difference from applying all necessary nutrients once for the whole vegetation period.

Treatment
weekly application of nutrientse0
Direction
no differencese0
Comparator
applying all nutrients necessary for all vegetation one timee0

Not reportedOutcome

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Nutrition of Basil”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e0

“Results of the current research using split-root nutrition system suggest no differences between weekly application of nutrients and applying all nutrients necessary for all vegetation one time”

✓ located verbatim in the source · abstract, characters 747–940 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The split-root nutrition system with experimental solution significantly increased basil productivity compared with the traditional growing system, due to higher water potential in one half of the root zone.

Treatment
Split root nutrition system using experimental solutione0
Outcome
productivitye0
Direction
significantly increasede0
Qualifier
due to increasing water potential in one half of the root zonee0
Comparator
traditional growing systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Nutrition of Basil”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e0

“Split root nutrition system using experimental solution significantly increased productivity due to increasing water potential in one half of the root zone, an increased quality of basil, and an increased amount of enzyme activators which would not be possible using the traditional growing system due to toxicity”

✓ located verbatim in the source · abstract, characters 1432–1745 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The split-root nutrition system with experimental solution increased basil quality compared with the traditional growing system.

Treatment
Split root nutrition system using experimental solutione0
Outcome
quality of basile0
Direction
increasede0
Comparator
traditional growing systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Nutrition of Basil”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e0

“Split root nutrition system using experimental solution significantly increased productivity due to increasing water potential in one half of the root zone, an increased quality of basil, and an increased amount of enzyme activators which would not be possible using the traditional growing system due to toxicity”

✓ located verbatim in the source · abstract, characters 1432–1745 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The split-root nutrition system with experimental solution increased the amount of enzyme activators in basil compared with the traditional growing system.

Treatment
Split root nutrition system using experimental solutione0
Outcome
amount of enzyme activatorse0
Direction
increasede0
Comparator
traditional growing systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Nutrition of Basil”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e0

“Split root nutrition system using experimental solution significantly increased productivity due to increasing water potential in one half of the root zone, an increased quality of basil, and an increased amount of enzyme activators which would not be possible using the traditional growing system due to toxicity”

✓ located verbatim in the source · abstract, characters 1432–1745 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The pH of the root zone was kept at 6.8, the optimum level, during the entire vegetation period.

Outcome
pH of the root zonee0
Value
6.8e0
Qualifier
during the entire vegetation periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Nutrition of Basil”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e0

“The pH of the root zone was kept at the optimum level of 6.8 during the entire vegetation period”

✓ located verbatim in the source · abstract, characters 1334–1430 · show in text ↑