Abstract
Two potato cultivars Kufri Bahar and Kufri Jyoti were stored in heaps and pits under ambient conditions of sub-tropical plains of northern India and their chipping quality was determined after 90 days of storage. During storage there was a significant reduction (33.84%) in the reducing sugar content of potatoes and improvement (31.63%) in chip colour. Sugar levels in stored potatoes were within the acceptable limit for processing and table purposes indicating that potatoes stored up to 90 days on the farm in heap and pits are suitable for these two purposes.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Reducing sugar content of stored potatoes fell significantly by 33.84%.
- Taxon
- potatoes
Solanum tuberosume0 - Material
- Kufri Bahar and Kufri Jyotie1
- Treatment
- stored in heaps and pitse1
- Outcome
- reducing sugar contente0
- Direction
- reductione0
- Value
- 33.84%e0
- Setting
- sub-tropical plains of northern Indiae1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During storage there was a significant reduction (33.84%) in the reducing sugar content of potatoes”
e1“Two potato cultivars Kufri Bahar and Kufri Jyoti were stored in heaps and pits under ambient conditions of sub-tropical plains of northern India”
Claim · model-written summary
Chip colour improved by 31.63% during storage.
- Taxon
- potatoSolanum tuberosume1
- Material
- Kufri Bahar and Kufri Jyotie1
- Treatment
- stored in heaps and pitse1
- Outcome
- chip coloure0
- Direction
- improvemente0
- Value
- 31.63%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“improvement (31.63%) in chip colour”
e1“Two potato cultivars Kufri Bahar and Kufri Jyoti were stored in heaps and pits under ambient conditions of sub-tropical plains of northern India”
Claim · model-written summary
Sugar levels after storage remained acceptable for processing and table uses.
- Taxon
- potatoesSolanum tuberosume0
- Outcome
- Sugar levelse0
- Direction
- within the acceptable limite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sugar levels in stored potatoes were within the acceptable limit for processing and table purposes”
Claim · model-written summary
The authors considered potatoes stored up to 90 days in heaps and pits suitable for processing and table use.
- Taxon
- potatoesSolanum tuberosume0
- Outcome
- suitable for these two purposese0
- Qualifier
- up to 90 dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“potatoes stored up to 90 days on the farm in heap and pits are suitable for these two purposes”
The same questions in other papers
storage · quality: sugar starch · Solanum tuberosum (potato)Positive and negative results
1 paper in the same direction as this paper · 8 in the opposite direction
- negative
- negative
- negative
6 papers more in this group
See all 10 papers →storage · quality: postharvest · Solanum tuberosum (potato)Positive and negative results
15 papers in the same direction as this paper · 4 in the opposite direction
- no effect
- negative
- no effect
16 papers more in this group
See all 20 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.