Paper · 2010 · HortScience

Effects of Preharvest Calcium Foliar Sprays on Several Fruit Quality Attributes and Nutritional Status of the Kiwifruit Cultivar Tsechelidis

Nikolaos Koutinas; Thomas Sotiropoulos; Antonios Petridis; et al.

12
claims
24
verbatim quotes
24
citations
2
research areas
✓
Open access

Abstract

The effect of various commercial calcium (Ca) -containing products applied as preharvest foliar sprays on several fruit quality attributes and nutritional status of the kiwifruit cultivar Tsechelidis for a 2-year period is reported. Foliar application of all Ca products plus boron did not affect mean fruit weight compared with the control. During the first year, the highest flesh firmness was measured after application of the Ca-containing products Acid CaLMg and Calfruit plus Qualyfruit. During the second year, the highest flesh firmness was measured after application of the product Acid CaLMg. The highest ascorbic acid content and total antioxidant power were recorded after application of the product Chelan CaP. Foliar application of Power-Ca resulted in an increase of Ca concentration of leaves compared with the control for the first year. During the second year, all Ca-containing products increased Ca concentration of leaves compared with the control. Foliar application of Calfruit plus Qualyfruit, Chelan CaP, Power Ca, and Acid CaLMg resulted in an increase of Ca concentration of fruits compared with the control. The efficacy of the foliar sprays on some of the tested parameters varied from year to year indicating the influence of other parameters on vine nutrition.

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Claims 12

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar Ca products plus boron did not affect mean kiwifruit fruit weight compared with the control.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
fruite1
Treatment
Foliar application of all Ca products plus borone1
Outcome
mean fruit weighte1
Direction
did not affecte1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Foliar application of all Ca products plus boron did not affect mean fruit weight compared with the control”

✓ located verbatim in the source · abstract, characters 233–340 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acid CaLMg gave the highest kiwifruit flesh firmness in the first year.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Treatment
Acid CaLMge1
Outcome
flesh firmnesse1
Direction
higheste1
Qualifier
During the first yeare1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“During the first year, the highest flesh firmness was measured after application of the Ca-containing products Acid CaLMg and Calfruit plus Qualyfruit”

✓ located verbatim in the source · abstract, characters 342–492 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calfruit plus Qualyfruit gave the highest kiwifruit flesh firmness in the first year.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Treatment
Calfruit plus Qualyfruite1
Outcome
flesh firmnesse1
Direction
higheste1
Qualifier
During the first yeare1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“During the first year, the highest flesh firmness was measured after application of the Ca-containing products Acid CaLMg and Calfruit plus Qualyfruit”

✓ located verbatim in the source · abstract, characters 342–492 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acid CaLMg gave the highest kiwifruit flesh firmness in the second year.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Treatment
Acid CaLMge1
Outcome
flesh firmnesse1
Direction
higheste1
Qualifier
During the second yeare1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“During the second year, the highest flesh firmness was measured after application of the product Acid CaLMg”

✓ located verbatim in the source · abstract, characters 494–601 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chelan CaP gave the highest kiwifruit ascorbic acid content and total antioxidant power.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Treatment
Chelan CaPe1
Outcome
ascorbic acid content and total antioxidant powere1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The highest ascorbic acid content and total antioxidant power were recorded after application of the product Chelan CaP”

✓ located verbatim in the source · abstract, characters 603–722 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Power-Ca increased Ca concentration of kiwifruit leaves compared with the control in the first year.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
leavese1
Treatment
Power-Cae1
Outcome
Ca concentration of leavese1
Direction
increasee1
Qualifier
for the first yeare1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Foliar application of Power-Ca resulted in an increase of Ca concentration of leaves compared with the control for the first year”

✓ located verbatim in the source · abstract, characters 724–853 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All Ca-containing products increased Ca concentration of kiwifruit leaves compared with the control in the second year.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
leavese1
Treatment
all Ca-containing productse1
Outcome
Ca concentration of leavese1
Direction
increasede1
Qualifier
During the second yeare1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“During the second year, all Ca-containing products increased Ca concentration of leaves compared with the control”

✓ located verbatim in the source · abstract, characters 855–968 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calfruit plus Qualyfruit increased Ca concentration of kiwifruit fruits compared with the control.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
fruitse1
Treatment
Calfruit plus Qualyfruite1
Outcome
Ca concentration of fruitse1
Direction
increasee1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Foliar application of Calfruit plus Qualyfruit, Chelan CaP, Power Ca, and Acid CaLMg resulted in an increase of Ca concentration of fruits compared with the control”

✓ located verbatim in the source · abstract, characters 970–1134 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chelan CaP increased Ca concentration of kiwifruit fruits compared with the control.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
fruitse1
Treatment
Chelan CaPe1
Outcome
Ca concentration of fruitse1
Direction
increasee1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Foliar application of Calfruit plus Qualyfruit, Chelan CaP, Power Ca, and Acid CaLMg resulted in an increase of Ca concentration of fruits compared with the control”

✓ located verbatim in the source · abstract, characters 970–1134 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Power Ca increased Ca concentration of kiwifruit fruits compared with the control.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
fruitse1
Treatment
Power Cae1
Outcome
Ca concentration of fruitse1
Direction
increasee1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Foliar application of Calfruit plus Qualyfruit, Chelan CaP, Power Ca, and Acid CaLMg resulted in an increase of Ca concentration of fruits compared with the control”

✓ located verbatim in the source · abstract, characters 970–1134 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Acid CaLMg increased Ca concentration of kiwifruit fruits compared with the control.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Organ / stage
fruitse1
Treatment
Acid CaLMge1
Outcome
Ca concentration of fruitse1
Direction
increasee1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Foliar application of Calfruit plus Qualyfruit, Chelan CaP, Power Ca, and Acid CaLMg resulted in an increase of Ca concentration of fruits compared with the control”

✓ located verbatim in the source · abstract, characters 970–1134 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Efficacy of the foliar sprays on some tested kiwifruit parameters varied from year to year.

Taxon
kiwifruit cultivar TsechelidisActinidia deliciosae2
Outcome
efficacy of the foliar sprayse1
Qualifier
varied from year to yeare1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The efficacy of the foliar sprays on some of the tested parameters varied from year to year”

✓ located verbatim in the source · abstract, characters 1136–1227 · show in text ↑
e2

“kiwifruit cultivar Tsechelidis”

✓ located verbatim in the source · abstract, characters 169–199 · show in text ↑

calcium atom · nutrient: content · Actinidia deliciosa (kiwifruit)Results differ

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

boron atom · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

calcium atom · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

application · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

3 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.