Paper · 2013 · Tarım Bilimleri Dergisi

Effect of NaCl stress on chlorophyll biosynthesis, proline, lipid peroxidation and antioxidative enzymes in leaves of salt-tolerant and salt-sensitive barley cultivars

YILDIZ Mustafa; TERZİ

11
claims
22
verbatim quotes
51
citations
1
research areas
✓
Open access · cc-by

Abstract

In this research, the salt tolerance of salt-tolerant (Avcı-2002) and salt-sensitive (Tokak 157/37) barley cultivars were analyzed. The seedlings were grown in a hydroponic culture containing 0, 100, 200 and 300 mM NaCl. The decrease in dry weight was more significant in Tokak 157/37 than in Avcı-2002. On the other hand, no significant correlations were found between the altered δ-aminolevulinic acid dehydratase (ALAD) activity and the chlorophyll content. The chlorophyll and carotenoid contents in leaves of Avcı-2002 decreased significantly at only 300 mM NaCl, whereas the pigment contents of Tokak 157/37 decreased at all NaCl concentrations. The increase in proline content was significantly higher in Avcı-2002 than in Tokak 157/37 at 300 mM NaCl. The lipid peroxidation level measured in terms of malondialdehyde (MDA) content was higher in Tokak 157/37 than in Avcı-2002. Salt stress caused significant increases in superoxide dismutase (SOD), guaiacol peroxidase (POD), ascorbate peroxidase (APX) and catalase (CAT) activity. However, Avcı-2002 had relatively lower SOD and CAT activities and higher POD and APX activities than Tokak 157/37. As a result, dry weight, pigments content, proline content, lipid peroxidation and activities of POD and APX results are in good correlation with supporting Avcı-2002 being relatively salt-tolerant.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Dry weight decreased more in Tokak 157/37 than in Avcı-2002.

Material
Tokak 157/37e0
Outcome
dry weighte0
Direction
decreasee0
Comparator
Avcı-2002e0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease in dry weight was more significant in Tokak 157/37 than in Avcı-2002”

✓ located verbatim in the source · abstract, characters 221–302 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

ALAD activity and chlorophyll content were not significantly correlated.

Gene
δ-aminolevulinic acid dehydratase (ALAD)e0
Outcome
chlorophyll contente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“no significant correlations were found between the altered δ-aminolevulinic acid dehydratase (ALAD) activity and the chlorophyll content”

✓ located verbatim in the source · abstract, characters 323–459 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Leaf chlorophyll and carotenoid contents in Avcı-2002 decreased significantly only at 300 mM NaCl.

Material
Avcı-2002e0
Organ / stage
leavese0
Treatment
300 mM NaCle0
Outcome
chlorophyll and carotenoid contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll and carotenoid contents in leaves of Avcı-2002 decreased significantly at only 300 mM NaCl”

✓ located verbatim in the source · abstract, characters 461–567 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pigment contents in Tokak 157/37 decreased at all NaCl concentrations.

Material
Tokak 157/37e0
Treatment
all NaCl concentrationse0
Outcome
pigment contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the pigment contents of Tokak 157/37 decreased at all NaCl concentrations”

✓ located verbatim in the source · abstract, characters 577–650 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 300 mM NaCl, proline increased more in Avcı-2002 than Tokak 157/37.

Material
Avcı-2002e0
Treatment
300 mM NaCle0
Outcome
proline contente0
Direction
highere0
Comparator
Tokak 157/37e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in proline content was significantly higher in Avcı-2002 than in Tokak 157/37 at 300 mM NaCl”

✓ located verbatim in the source · abstract, characters 652–757 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

MDA content was higher in Tokak 157/37 than Avcı-2002.

Material
Tokak 157/37e0
Outcome
malondialdehyde (MDA) contente0
Direction
highere0
Comparator
Avcı-2002e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“malondialdehyde (MDA) content was higher in Tokak 157/37 than in Avcı-2002”

✓ located verbatim in the source · abstract, characters 809–883 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased SOD, POD and APX activity.

Treatment
Salt stresse0
Outcome
superoxide dismutase (SOD), guaiacol peroxidase (POD), ascorbate peroxidase (APX)e0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt stress caused significant increases in superoxide dismutase (SOD), guaiacol peroxidase (POD), ascorbate peroxidase (APX) and catalase (CAT) activity”

✓ located verbatim in the source · abstract, characters 885–1038 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased CAT activity.

Treatment
Salt stresse0
Outcome
catalase (CAT) activitye0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt stress caused significant increases in superoxide dismutase (SOD), guaiacol peroxidase (POD), ascorbate peroxidase (APX) and catalase (CAT) activity”

✓ located verbatim in the source · abstract, characters 885–1038 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Avcı-2002 had lower SOD and CAT activities than Tokak 157/37.

Material
Avcı-2002e0
Outcome
SOD and CAT activitiese0
Direction
lowere0
Comparator
Tokak 157/37e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Avcı-2002 had relatively lower SOD and CAT activities and higher POD and APX activities than Tokak 157/37”

✓ located verbatim in the source · abstract, characters 1049–1154 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Avcı-2002 had higher POD and APX activities than Tokak 157/37.

Material
Avcı-2002e0
Outcome
POD and APX activitiese0
Direction
highere0
Comparator
Tokak 157/37e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Avcı-2002 had relatively lower SOD and CAT activities and higher POD and APX activities than Tokak 157/37”

✓ located verbatim in the source · abstract, characters 1049–1154 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The measured responses supported Avcı-2002 being relatively salt tolerant.

Material
Avcı-2002e0
Outcome
relatively salt-tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“dry weight, pigments content, proline content, lipid peroxidation and activities of POD and APX results are in good correlation with supporting Avcı-2002 being relatively salt-tolerant”

✓ located verbatim in the source · abstract, characters 1169–1353 · show in text ↑
t0

“barley cultivars”

✓ located verbatim in the source · title, characters 151–167 · show in text ↑

sodium chloride · physiology: pigments · Hordeum vulgare (barley)Results differ

9 papers: 0 positive, 9 negative or no effect

8 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.