Paper · 1998 · HortScience

In Vitro Propagation of Garlic (Allium sativum L.)

H. El-Badry; G.I. Shalaby; N.M. Kandeel; et al.

16
claims
30
verbatim quotes
3
citations
3
research areas
—
Not open access

Abstract

This study was carried out in the Tissue Culture Laboratory and the Experiment Field of the Dept. of Horticulture, Assiut Univ. Two garlic cultivars i.e., El-Balady (local cultivar) and the Chinese were used. Two media, MS and B5, were supplemented with 4%, 8%, 12% and 16% sucrose. The 8% sucrose gave best number of roots, root length and leaf length as compared to the other sucrose concentrations used in this study. Four percent or 16% sucrose gave the lowest values of these characters. The MS gave higher values in most of the studied characters than that of the B5. In another experiment three growth regulators i.e. IBA, BA and GA 3 or used at 0, 5, 10, 20 ppm in two media, MS and B5 supplemented with 3% sucrose. All the studied growth regulators gave higher values than the control in respect of the all studied characters. The IBA was better than BA and GA 3 in root formation, while GA 3 was better than BA and IBA in leaf formation. It is found that 5 ppm of IBA formed the highest number of roots, root length and percentage of root formation. On the other hand, the 20 ppm of GA 3 gave the highest number of leaves and leaf length. The garlic plantlets were successfully acclimatized in the laboratory giving 67.8% survival for the Balady cv. and about 62.6% for Chinese cv. The survival rate of these plantlets were 74.5% for the Balady cv. and 78.5% for the Chinese cv. on transfer to the open-field. No chromosomal aberrations was noticed.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eight percent sucrose gave the best root number, root length and leaf length.

Taxon
GarlicAllium sativumt0
Treatment
8% sucrosee0
Outcome
number of roots, root length and leaf lengthe0
Direction
beste0
Comparator
other sucrose concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 8% sucrose gave best number of roots, root length and leaf length as compared to the other sucrose concentrations used in this study.”

✓ located verbatim in the source · abstract, characters 283–420 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Four percent sucrose gave the lowest root and leaf character values.

Taxon
GarlicAllium sativumt0
Treatment
Four percente0
Outcome
these characterse0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Four percent or 16% sucrose gave the lowest values of these characters.”

✓ located verbatim in the source · abstract, characters 421–492 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sixteen percent sucrose gave the lowest root and leaf character values.

Taxon
GarlicAllium sativumt0
Treatment
16% sucrosee0
Outcome
these characterse0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Four percent or 16% sucrose gave the lowest values of these characters.”

✓ located verbatim in the source · abstract, characters 421–492 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MS medium gave higher values than B5 for most measured characters.

Taxon
GarlicAllium sativumt0
Treatment
MSe0
Outcome
most of the studied characterse0
Direction
highere0
Comparator
B5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The MS gave higher values in most of the studied characters than that of the B5.”

✓ located verbatim in the source · abstract, characters 493–573 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

IBA gave higher measured character values than control.

Taxon
GarlicAllium sativumt0
Treatment
IBAe0
Outcome
all studied characterse0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“three growth regulators i.e. IBA, BA and GA 3 or used at 0, 5, 10, 20 ppm in two media, MS and B5 supplemented with 3% sucrose. All the studied growth regulators gave higher values than the control in respect of the all studied characters.”

✓ located verbatim in the source · abstract, characters 596–835 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BA gave higher measured character values than control.

Taxon
GarlicAllium sativumt0
Treatment
BAe0
Outcome
all studied characterse0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“three growth regulators i.e. IBA, BA and GA 3 or used at 0, 5, 10, 20 ppm in two media, MS and B5 supplemented with 3% sucrose. All the studied growth regulators gave higher values than the control in respect of the all studied characters.”

✓ located verbatim in the source · abstract, characters 596–835 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA 3 gave higher measured character values than control.

Taxon
GarlicAllium sativumt0
Treatment
GA 3e0
Outcome
all studied characterse0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“three growth regulators i.e. IBA, BA and GA 3 or used at 0, 5, 10, 20 ppm in two media, MS and B5 supplemented with 3% sucrose. All the studied growth regulators gave higher values than the control in respect of the all studied characters.”

✓ located verbatim in the source · abstract, characters 596–835 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

IBA was better for root formation than BA and GA 3.

Taxon
GarlicAllium sativumt0
Treatment
IBAe0
Outcome
root formatione0
Direction
bettere0
Comparator
BA and GA 3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The IBA was better than BA and GA 3 in root formation, while GA 3 was better than BA and IBA in leaf formation.”

✓ located verbatim in the source · abstract, characters 836–947 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA 3 was better for leaf formation than BA and IBA.

Taxon
GarlicAllium sativumt0
Treatment
GA 3e0
Outcome
leaf formatione0
Direction
bettere0
Comparator
BA and IBAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The IBA was better than BA and GA 3 in root formation, while GA 3 was better than BA and IBA in leaf formation.”

✓ located verbatim in the source · abstract, characters 836–947 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Five ppm IBA gave the highest root number, length and formation percentage.

Taxon
GarlicAllium sativumt0
Treatment
5 ppm of IBAe0
Outcome
number of roots, root length and percentage of root formatione0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“5 ppm of IBA formed the highest number of roots, root length and percentage of root formation.”

✓ located verbatim in the source · abstract, characters 965–1059 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm GA 3 gave the highest leaf number and length.

Taxon
GarlicAllium sativumt0
Treatment
20 ppm of GA 3e0
Outcome
number of leaves and leaf lengthe0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the 20 ppm of GA 3 gave the highest number of leaves and leaf length.”

✓ located verbatim in the source · abstract, characters 1079–1148 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Balady plantlets survived laboratory acclimatization at 67.8%.

Taxon
garlicAllium sativume0
Material
Balady cv.e0
Outcome
survivale0
Value
67.8%e0
Setting
laboratorye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The garlic plantlets were successfully acclimatized in the laboratory giving 67.8% survival for the Balady cv. and about 62.6% for Chinese cv.”

✓ located verbatim in the source · abstract, characters 1149–1291 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chinese plantlets survived laboratory acclimatization at about 62.6%.

Taxon
garlicAllium sativume0
Material
Chinese cv.e0
Outcome
survivale0
Value
62.6%e0
Setting
laboratorye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The garlic plantlets were successfully acclimatized in the laboratory giving 67.8% survival for the Balady cv. and about 62.6% for Chinese cv.”

✓ located verbatim in the source · abstract, characters 1149–1291 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Balady plantlets survived open-field transfer at 74.5%.

Taxon
GarlicAllium sativumt0
Material
Balady cv.e0
Outcome
survival ratee0
Value
74.5%e0
Setting
open-fielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The survival rate of these plantlets were 74.5% for the Balady cv. and 78.5% for the Chinese cv. on transfer to the open-field.”

✓ located verbatim in the source · abstract, characters 1292–1419 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chinese plantlets survived open-field transfer at 78.5%.

Taxon
GarlicAllium sativumt0
Material
Chinese cv.e0
Outcome
survival ratee0
Value
78.5%e0
Setting
open-fielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The survival rate of these plantlets were 74.5% for the Balady cv. and 78.5% for the Chinese cv. on transfer to the open-field.”

✓ located verbatim in the source · abstract, characters 1292–1419 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

No chromosomal aberrations were observed.

Taxon
GarlicAllium sativumt0
Outcome
chromosomal aberrationse0
Direction
Noe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“No chromosomal aberrations was noticed.”

✓ located verbatim in the source · abstract, characters 1420–1459 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 24–30 · show in text ↑

indole-3-butyric acid · growth · Allium sativum (garlic)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive
See all 4 papers →

sucrose · growth · Allium sativum (garlic)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

3 papers more in this group

See all 7 papers →

Gibberellic acid · growth · Allium sativum (garlic)Results agree

15 papers: 15 positive, 0 negative or no effect

14 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.