Abstract
Journal Article Salinity Reduces Water Use and Nitrate-N-use Efficiency of Citrus Get access John D. Lea-Cox, John D. Lea-Cox Search for other works by this author on: Oxford Academic PubMed Google Scholar James P. Syvertsen James P. Syvertsen Search for other works by this author on: Oxford Academic PubMed Google Scholar Annals of Botany, Volume 72, Issue 1, July 1993, Pages 47–54, https://doi.org/10.1006/anbo.1993.1079 Published: 01 July 1993
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Claims 1
Claim · model-written summary
Salinity reduced water use and nitrate-N-use efficiency of citrus.
CitrusNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salinity Reduces Water Use and Nitrate-N-use Efficiency of Citrus”
The same questions in other papers
salinity · physiology: water · CitrusPositive and negative results
4 papers in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
4 papers more in this group
See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.