Paper · 1999 · Nihon Chikusan Gakkaiho

Effect of Sodium Hydroxide Treatment of Rice Straw on Cell Wall Composition and Digestibility of Dry Matter

Chisato HARADA; Yutaka NAKAMURA; Hajime MINATO

11
claims
23
verbatim quotes
6
citations
1
research areas
✓
Open access

Abstract

The conditions of NaOH treatment of rice straw to improve digestibility were investigated by varying the concentrations of NaOH and changing the length of the treatment period. The neutral detergent fiber (NDF) and crude hemicellulose (CH) contents of straw remarkably decreased, as increasing the level of NaOH treatment from 1 to 4%. As the treatment period with NaOH proceeded from 0 to 21 days, the NDF, CH, acid detergent fiber (ADF), crude cellulose, and acid detergent lignin (ADL) contents in straw decreased. Lignin contents determined by the three lignin analytical methods were positively correlated with each other, but acetyl bromide lignin (AcBrL) value was significantly greater than Klason lignin (KL) and ADL values. The lignin contents of straw were reduced by NaOH treatment, and the degree of reduction was dependent on NaOH concentrations. In situ digestibilities of straw dry matter (DM) were negatively correlated with lignin contents. The degree of correlation for lignin values determined by the three methods with digestibility was similar, but AcBrL value was strongly correlated with DM digestibility. The increased in situ DM digestibility of NaOH treated straw suggests that NaOH treatment can effectively improve the nutritive value of rice straw for use as a ruminant feedstuff.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing NaOH treatment from 1% to 4% remarkably decreased NDF and CH contents of rice straw.

Organ / stage
strawe1
Treatment
increasing the level of NaOH treatment from 1 to 4%e1
Outcome
neutral detergent fiber (NDF) and crude hemicellulose (CH) contentse1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e0

“The conditions of NaOH treatment of rice straw to improve digestibility were investigated by varying the concentrations of NaOH and changing the length of the treatment period”

✓ located verbatim in the source · abstract, characters 0–175 · show in text ↑
e1

“The neutral detergent fiber (NDF) and crude hemicellulose (CH) contents of straw remarkably decreased, as increasing the level of NaOH treatment from 1 to 4%”

✓ located verbatim in the source · abstract, characters 177–334 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Longer NaOH treatment periods (0 to 21 days) decreased NDF, CH and ADF contents of rice straw.

Organ / stage
strawe2
Treatment
treatment period with NaOH proceeded from 0 to 21 dayse2
Outcome
NDF, CH, acid detergent fiber (ADF)e2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e2

“As the treatment period with NaOH proceeded from 0 to 21 days, the NDF, CH, acid detergent fiber (ADF), crude cellulose, and acid detergent lignin (ADL) contents in straw decreased”

✓ located verbatim in the source · abstract, characters 336–516 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Longer NaOH treatment periods (0 to 21 days) decreased crude cellulose and ADL contents of rice straw.

Organ / stage
strawe2
Treatment
treatment period with NaOH proceeded from 0 to 21 dayse2
Outcome
crude cellulose, and acid detergent lignin (ADL)e2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e2

“As the treatment period with NaOH proceeded from 0 to 21 days, the NDF, CH, acid detergent fiber (ADF), crude cellulose, and acid detergent lignin (ADL) contents in straw decreased”

✓ located verbatim in the source · abstract, characters 336–516 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaOH treatment reduced lignin contents of rice straw, with the reduction dependent on NaOH concentration.

Organ / stage
strawe3
Treatment
NaOH treatmente3
Outcome
lignin contentse3
Direction
reducede3
Qualifier
dependent on NaOH concentrationse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e3

“The lignin contents of straw were reduced by NaOH treatment, and the degree of reduction was dependent on NaOH concentrations”

✓ located verbatim in the source · abstract, characters 734–859 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lignin values from the three lignin methods were positively correlated with each other in rice straw.

Compound
Lignine4
Outcome
lignin contents determined by the three lignin analytical methodse4
Direction
positively correlatede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e4

“Lignin contents determined by the three lignin analytical methods were positively correlated with each other”

✓ located verbatim in the source · abstract, characters 518–626 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Acetyl bromide lignin (AcBrL) values were significantly greater than Klason lignin and ADL values in rice straw.

Outcome
acetyl bromide lignin (AcBrL) valuee5
Direction
greatere5
Comparator
Klason lignin (KL) and ADL valuese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e5

“acetyl bromide lignin (AcBrL) value was significantly greater than Klason lignin (KL) and ADL values”

✓ located verbatim in the source · abstract, characters 632–732 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In situ digestibility of rice straw dry matter was negatively correlated with lignin contents.

Compound
lignine6
Outcome
In situ digestibilities of straw dry matter (DM)e6
Direction
negatively correlatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e6

“In situ digestibilities of straw dry matter (DM) were negatively correlated with lignin contents”

✓ located verbatim in the source · abstract, characters 861–957 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The degree of correlation of the three lignin methods with digestibility was similar.

Compound
lignine7
Outcome
The degree of correlation for lignin values determined by the three methods with digestibilitye7
Direction
no_changeinferrede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e7

“The degree of correlation for lignin values determined by the three methods with digestibility was similar”

✓ located verbatim in the source · abstract, characters 959–1065 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

AcBrL value was strongly correlated with DM digestibility in rice straw.

Compound
AcBrLe7
Outcome
DM digestibilitye7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e7

“AcBrL value was strongly correlated with DM digestibility”

✓ located verbatim in the source · abstract, characters 1071–1128 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NaOH treatment increased in situ DM digestibility of rice straw.

Treatment
NaOH treated strawe0
Outcome
in situ DM digestibilitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e0

“The increased in situ DM digestibility of NaOH treated straw suggests that NaOH treatment can effectively improve the nutritive value of rice straw for use as a ruminant feedstuff”

✓ located verbatim in the source · abstract, characters 1130–1309 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that NaOH treatment can effectively improve the nutritive value of rice straw as ruminant feedstuff.

Outcome
nutritive value of rice strawe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice Straw”

✓ located verbatim in the source · title, characters 40–50 · show in text ↑
e0

“The increased in situ DM digestibility of NaOH treated straw suggests that NaOH treatment can effectively improve the nutritive value of rice straw for use as a ruminant feedstuff”

✓ located verbatim in the source · abstract, characters 1130–1309 · show in text ↑

sodium hydroxide · quality: grain · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.