Paper · 2013 · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Phytochemical characteristics of grafted watermelon on different bottle gourds (Lagenaria siceraria) collected from Mediterranean region of Turkey

ELİF ÇANDIR

5
claims
9
verbatim quotes
34
citations
2
research areas
—
Not open access

Abstract

The objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey. The experiment was carried out during the 2008 and 2009 growing season. Grafting on the local bottle gourd rootstocks improved the total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, sugar, organic acid, and carotenoid (beta-carotene and lycopene) contents of Crimson Tide fruits. Grafting also altered the ratios among the sugars of Crimson Tide watermelon fruits. Among the Crimson Tide/rootstock (CT/rootstock) combinations, the CT/09-01 and CT/07-06 graft combinations with higher sucrose, lycopene, and total carotenoid content were found promising to increase the quality of Crimson Tide fruits. Commercial rootstocks (Macis and Argentario) reduced carotenoid content compared to the control.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting on local bottle gourd rootstocks improved total soluble solids, titratable acidity and the TSS/TA ratio of watermelon fruit.

Taxon
watermelonCitrullus lanatuse0
Material
Crimson Tidee0
Organ / stage
fruitse2
Treatment
Grafting on the local bottle gourd rootstockse2
Outcome
total soluble solid (TSS), titratable acidity (TA), TSS/TA ratioe2
Direction
improvede2
Setting
Mediterranean region of Turkeye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey”

✓ located verbatim in the source · abstract, characters 0–205 · show in text ↑
e2

“Grafting on the local bottle gourd rootstocks improved the total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, sugar, organic acid, and carotenoid (beta-carotene and lycopene) contents of Crimson Tide fruits”

✓ located verbatim in the source · abstract, characters 279–500 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting on local bottle gourd rootstocks improved sugar, organic acid and carotenoid contents of watermelon fruit.

Taxon
watermelonCitrullus lanatuse0
Material
Crimson Tidee0
Organ / stage
fruitse2
Treatment
Grafting on the local bottle gourd rootstockse2
Outcome
sugar, organic acid, and carotenoid (beta-carotene and lycopene) contentse2
Direction
improvede2
Setting
Mediterranean region of Turkeye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey”

✓ located verbatim in the source · abstract, characters 0–205 · show in text ↑
e2

“Grafting on the local bottle gourd rootstocks improved the total soluble solid (TSS), titratable acidity (TA), TSS/TA ratio, sugar, organic acid, and carotenoid (beta-carotene and lycopene) contents of Crimson Tide fruits”

✓ located verbatim in the source · abstract, characters 279–500 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Grafting altered the ratios among the sugars of watermelon fruit.

Taxon
watermelonCitrullus lanatuse3
Material
Crimson Tidee3
Organ / stage
fruitse3
Treatment
Graftinge3
Outcome
ratios among the sugarse3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e3

“Grafting also altered the ratios among the sugars of Crimson Tide watermelon fruits”

✓ located verbatim in the source · abstract, characters 502–585 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The CT/09-01 and CT/07-06 graft combinations had higher sucrose, lycopene and total carotenoid content in watermelon fruit.

Taxon
watermelonCitrullus lanatuse0
Material
CT/09-01 and CT/07-06e4
Organ / stage
fruitse4
Treatment
CT/09-01 and CT/07-06 graft combinationse4
Outcome
sucrose, lycopene, and total carotenoid contente4
Direction
highere4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey”

✓ located verbatim in the source · abstract, characters 0–205 · show in text ↑
e4

“Among the Crimson Tide/rootstock (CT/rootstock) combinations, the CT/09-01 and CT/07-06 graft combinations with higher sucrose, lycopene, and total carotenoid content were found promising to increase the quality of Crimson Tide fruits”

✓ located verbatim in the source · abstract, characters 587–821 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Commercial rootstocks Macis and Argentario reduced carotenoid content of watermelon compared with the control.

Taxon
watermelonCitrullus lanatuse0
Material
Macis and Argentarioe5
Treatment
Commercial rootstocks (Macis and Argentario)e5
Outcome
carotenoid contente5
Direction
reducede5
Comparator
the controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrullus lanatus
Citrullus lanatus · TaxonKumon · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The objective of this study is to determine the sugar, organic acid, and carotenoid content of Crimson Tide watermelons grafted onto bottle gourd genotypes collected from the Mediterranean region of Turkey”

✓ located verbatim in the source · abstract, characters 0–205 · show in text ↑
e5

“Commercial rootstocks (Macis and Argentario) reduced carotenoid content compared to the control”

✓ located verbatim in the source · abstract, characters 823–918 · show in text ↑

Lagenaria siceraria · quality: sugar starch · Citrullus lanatus (watermelon)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

grafting · physiology: pigments · Citrullus lanatus (watermelon)Results differ

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

grafting · quality: sugar starch · Citrullus lanatus (watermelon)Results differ

27 papers: 13 positive, 14 negative or no effect

12 papers in the same direction as this paper · 14 in the opposite direction

  1. no effect
  2. positive
  3. positive

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.