Claim · model-written summary
Grafting altered the ratios among the sugars of watermelon fruit.
- Taxon
- watermelon
Citrullus lanatuse3 - Material
- Crimson Tidee3
- Organ / stage
- fruitse3
- Treatment
- Graftinge3
- Outcome
- ratios among the sugarse3
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“Grafting also altered the ratios among the sugars of Crimson Tide watermelon fruits”
Title
ELİF ÇANDIR TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2013. doi:10.3906/tar-1207-21
Other claims from this paper (4)
- Intervention effect Grafting on local bottle gourd rootstocks improved total soluble solids, titratable acidity and the TSS/TA ratio of watermelon fruit.
- Intervention effect Grafting on local bottle gourd rootstocks improved sugar, organic acid and carotenoid contents of watermelon fruit.
- Intervention effect The CT/09-01 and CT/07-06 graft combinations had higher sucrose, lycopene and total carotenoid content in watermelon fruit.
- Intervention effect Commercial rootstocks Macis and Argentario reduced carotenoid content of watermelon compared with the control.