Paper · 2012 · Acta Agrobotanica

Some aspects of cultivation and utilization of waxy maize (Zea mays L. ssp. ceratina)

Agnieszka Klimek-Kopyra; Aleksander Szmigiel; Tadeusz Zając; et al.

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verbatim quotes
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Open access · cc-by

Abstract

This paper is a review of available literature on Zea mays L.ssp.ceratina. It contains information on the origin, cul- tivation and utilization of waxy maize in the world and can be a contribution to the development of new research on maize cultivation and starch processing technology. Maize, as an old and economically important cereal, played an enormous role in the ancient civilisations of the New World. Among the maize subspecies compared, Z. mays ssp. indurata and Z. mays ssp. indentata are now the most important in Poland. The subspecies Z. mays ssp. saccharata has a marginal role, while Z. mays ssp. ceratina has not been hitherto cultivated. Decisions to introduce the subspecies Z. mays ssp. ceratina into cultivation are based on different grounds, taking into account both agro-climatic conditions and industrial uses of grain processing products. The growing demand for maize grain, stimulated by the increased demand for maize starch and oil in the global market as raw materials that are important in food production, is an impulse for the development of agrobiological research. The development of the starch industry, associated with the demand for industrial starch, will probably contribute to increased interest in this subspecies in Central Europe, also including Poland. Waxy maize grain can be a major ingredient of high-energy feeds for livestock, replacing in this role the type of maize that has been grown for this purpose until now. A great advantage of waxy maize is its specific structure of starch, due to its unique and high amylopectin content (95-98%), which creates unlimited possibilities of industrial use. Currently, waxy maize acreage in Europe does not exceed 2% of the maize crop area in this continent.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 7

Observationobservedreview summarypositivebasis n/a

Claim · model-written summary

Z. mays ssp. indurata and Z. mays ssp. indentata are the most important maize subspecies in Poland.

Taxon
Z. mays ssp. indurataZea mays subsp. mayse0
Outcome
most importante0
Setting
Polande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Z. mays ssp. indurata and Z. mays ssp. indentata are now the most important in Poland”

✓ located verbatim in the source · abstract, characters 447–532 · show in text ↑
Observationobservedreview summarypositivebasis n/a

Claim · model-written summary

Z. mays ssp. indentata is among the most important maize subspecies in Poland.

Taxon
Z. mays ssp. indentataZea mayse0
Outcome
most importante0
Setting
Polande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Z. mays ssp. indurata and Z. mays ssp. indentata are now the most important in Poland”

✓ located verbatim in the source · abstract, characters 447–532 · show in text ↑
Observationobservedreview summarybasis n/a

Claim · model-written summary

Z. mays ssp. saccharata has a marginal role in Poland.

Taxon
Z. mays ssp. saccharataZea mays subsp. mayse0
Outcome
marginal rolee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The subspecies Z. mays ssp. saccharata has a marginal role, while Z. mays ssp. ceratina has not been hitherto cultivated.”

✓ located verbatim in the source · abstract, characters 534–655 · show in text ↑
Observationobservedreview summarybasis n/a

Claim · model-written summary

Z. mays ssp. ceratina had not been cultivated.

Taxon
Z. mays ssp. ceratinaZea mays subsp. mayse0
Outcome
not been hitherto cultivatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Z. mays ssp. ceratina has not been hitherto cultivated”

✓ located verbatim in the source · abstract, characters 600–654 · show in text ↑
Recommendationauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Waxy maize grain can replace other maize as a high-energy livestock feed ingredient.

Taxon
Waxy maizee0
Outcome
major ingredient of high-energy feeds for livestocke0

Verbatim

e0

“Waxy maize grain can be a major ingredient of high-energy feeds for livestock, replacing in this role the type of maize that has been grown for this purpose until now”

✓ located verbatim in the source · abstract, characters 1298–1464 · show in text ↑
Observationobservedreview summarybasis n/a

Claim · model-written summary

Waxy maize starch has high amylopectin content of 95-98%.

Taxon
waxy maizet0
Outcome
amylopectin contente0
Value
95-98%e0

Verbatim

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“its unique and high amylopectin content (95-98%)”

✓ located verbatim in the source · abstract, characters 1542–1590 · show in text ↑
t0

“waxy maize”

✓ located verbatim in the source · title, characters 47–57 · show in text ↑
Observationobservedreview summarybasis n/a

Claim · model-written summary

Waxy maize covers at most 2% of European maize acreage.

Taxon
waxy maizee0
Outcome
waxy maize acreagee0
Value
2%e0
Setting
Europee0

Verbatim

e0

“waxy maize acreage in Europe does not exceed 2% of the maize crop area in this continent”

✓ located verbatim in the source · abstract, characters 1660–1748 · show in text ↑