Abstract
The studies on effect of growing conditions on vitamin E content in fruits of two cultivars of sweet pepper (Bendigo F1 and Lamuyo F1) were carried out. The influence of growing substrate type (sphagnum peat or rockwool, Flormin, Poland), season of fruits harvesting (Summer or Autumn) and dosages of mineral Iiquid nutrition were investigated. It was found that fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate (ring culture), during Summer harvesting„ ln Autumn differences appeared too. but most of them were not statistically proved. The sweet pepper fruits harvested at Summer contained more vitamin E than fruits from Autumn. There were not significant differences among vitamin E level in fruits of the plants cultivated in rockwool at different dosages of fertilizers.
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Claims 4
Claim · model-written summary
Summer-harvested fruit from rockwool had more vitamin E than fruit from peat.
- Taxon
- sweet pepper
Capsicum annuume0 - Organ / stage
- fruitse0
- Treatment
- rockwoole0
- Outcome
- vitamin Ee0
- Direction
- moree0
- Qualifier
- Summer harvestinge0
- Comparator
- sphagnum peat substratee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate (ring culture), during Summer harvesting”
Claim · model-written summary
Autumn substrate differences in vitamin E were mostly not statistically supported.
- Taxon
- sweet pepperCapsicum annuume1
- Treatment
- rockwoole1
- Outcome
- vitamin Ee1
- Qualifier
- Autumne0
- Comparator
- sphagnum peat substratee1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ln Autumn differences appeared too. but most of them were not statistically proved”
e1“fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate”
Claim · model-written summary
Summer-harvested sweet pepper fruit had more vitamin E than autumn-harvested fruit.
- Taxon
- sweet pepperCapsicum annuume0
- Organ / stage
- fruitse0
- Outcome
- vitamin Ee0
- Direction
- moree0
- Qualifier
- Summere0
- Comparator
- Autumne0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sweet pepper fruits harvested at Summer contained more vitamin E than fruits from Autumn”
Claim · model-written summary
Fertilizer doses did not yield significant vitamin E differences in rockwool-grown fruit.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- different dosages of fertilizerse0
- Outcome
- vitamin E levele0
- Direction
- not significant differencese0
- Qualifier
- rockwoole0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were not significant differences among vitamin E level in fruits of the plants cultivated in rockwool at different dosages of fertilizers”
t0“sweet pepper”
The same questions in other papers
growing medium · quality: phytochemicals · Capsicum annuum (sweet pepper)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
fertilization · quality: phytochemicals · Capsicum annuum (sweet pepper)Positive and negative results
4 papers in the same direction as this paper · 18 in the opposite direction
- positive
- positive
- positive
19 papers more in this group
See all 23 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.