Abstract
In a pot experiment, sweet pepper was grown on an organic substrate composed of sand and mushroom dregs at the ratio of 3∶1 and was supplied with the commercial organic fertilizers Tianbishi and Fuerdi to investigate their growth-accelerating yield-improving effects. The yield increased with fertilization rate to its maximum and dropped thereafter. The effect of commercial fertilizer application on fruit weight in the experiment showed a trend similar to that on yield. As compared with the control (soil culture), substrate culture gave better results. While the contents of amino acids and vitamin C were similar for both soil and substrate cultures, the latter increased soluble sugars and decreased total acidity of the fruit, and kept its nitrate content within the permissible limits.
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Claims 7
Claim · model-written summary
Sweet pepper yield increased with fertilization rate up to a maximum and then dropped.
- Taxon
- sweet pepper
Capsicum annuumt0 - Treatment
- fertilization ratee0
- Outcome
- yielde0
- Direction
- increasede0
- Qualifier
- to its maximum and dropped thereaftere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e0“The yield increased with fertilization rate to its maximum and dropped thereafter”
Claim · model-written summary
Commercial fertilizer application affected fruit weight in a trend similar to that for yield.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- commercial fertilizer applicatione1
- Outcome
- fruit weighte1
- Qualifier
- a trend similar to that on yielde1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e1“The effect of commercial fertilizer application on fruit weight in the experiment showed a trend similar to that on yield”
Claim · model-written summary
Substrate culture gave better results than the soil culture control in sweet pepper.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- substrate culturee2
- Outcome
- resultse2
- Direction
- bettere2
- Comparator
- control (soil culture)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e2“As compared with the control (soil culture), substrate culture gave better results”
Claim · model-written summary
Substrate culture increased soluble sugars in sweet pepper fruit relative to soil culture.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- substrate culturee2
- Outcome
- soluble sugarse3
- Direction
- increasede3
- Comparator
- control (soil culture)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e2“As compared with the control (soil culture), substrate culture gave better results”
e3“the latter increased soluble sugars and decreased total acidity of the fruit”
Claim · model-written summary
Substrate culture decreased total fruit acidity of sweet pepper relative to soil culture.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- substrate culturee2
- Outcome
- total aciditye3
- Direction
- decreasede3
- Comparator
- control (soil culture)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e2“As compared with the control (soil culture), substrate culture gave better results”
e3“the latter increased soluble sugars and decreased total acidity of the fruit”
Claim · model-written summary
Substrate culture kept the nitrate content of sweet pepper fruit within the permissible limits.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- substrate culturee2
- Outcome
- nitrate contente4
- Direction
- no_changeinferrede4
- Qualifier
- within the permissible limitse4
- Comparator
- control (soil culture)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e2“As compared with the control (soil culture), substrate culture gave better results”
e4“kept its nitrate content within the permissible limits”
Claim · model-written summary
Amino acid and vitamin C contents of sweet pepper fruit were similar under substrate and soil culture.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- substrate culturee5
- Outcome
- contents of amino acids and vitamin Ce5
- Direction
- similare5
- Comparator
- control (soil culture)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STUDY ON THE EFFECTS OF COMMERCIAL ORGANIC FERTILIZERS ON SWEET PEPPER”
e2“As compared with the control (soil culture), substrate culture gave better results”
e5“While the contents of amino acids and vitamin C were similar for both soil and substrate cultures”
The same questions in other papers
growing medium · quality: phytochemicals · Capsicum annuum (sweet pepper)Positive and negative results
3 in the opposite direction
- positive
- positive
- positive
growing medium · nutrient: content · Capsicum annuum (sweet pepper)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.