Paper · 2012 · Advanced materials research

Fermentation Production of EM Active Calcium and its Performance for the Prevention on Blossom-End Rot in Facility Tomato Cultivation

Jing Nan Chen; Xiao Hou Shao; Ting Ting Chang; et al.

2
claims
4
verbatim quotes
4
citations
3
research areas
✓
Open access · cc-by

Abstract

The blossom-end rot (BER) induced by calcium deficiency will cause a great impact on tomato yield and quality. Aimed at the tomato physical barriers caused by calcium deficiency, the composite micro-organisms (EM) fermentation technology was applied to configure biological active calcium preparations of different calcium concentrations, with raw materials of calcium sulfate, lime and gypsum. The active calcium preparation with calcium concentration of 1 ‰ was sprayed on the fruits during the fruit development period in the field experiment. The results show that lime with highest solubility is the best raw material for the fermentation of EM active calcium preparations with the consideration of higher calcium concentration, reasonable pH and EC value, and the lowest cost. It also shows the incidence of blossom-end rot of the experimental group is 35.36 % lower than that of CK.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 2

Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Lime was the best raw material for EM active calcium preparations by solubility, calcium concentration, pH, EC and cost.

Outcome
best raw materiale0
Qualifier
highest solubilitye0

Not reportedComparatorValue

Verbatim

e0

“lime with highest solubility is the best raw material for the fermentation of EM active calcium preparations with the consideration of higher calcium concentration, reasonable pH and EC value, and the lowest cost.”

✓ located verbatim in the source · abstract, characters 569–782 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying 1 ‰ fermented active calcium on developing tomato fruit lowered blossom-end rot incidence by 35.36% versus CK.

Organ / stage
fruitse0
Treatment
active calcium preparation with calcium concentration of 1 ‰e0
Outcome
incidence of blossom-end rote1
Direction
lowere1
Value
35.36 %e1
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The active calcium preparation with calcium concentration of 1 ‰ was sprayed on the fruits during the fruit development period in the field experiment.”

✓ located verbatim in the source · abstract, characters 395–546 · show in text ↑
e1

“the incidence of blossom-end rot of the experimental group is 35.36 % lower than that of CK.”

✓ located verbatim in the source · abstract, characters 797–889 · show in text ↑
t0

“Tomato Cultivation”

✓ located verbatim in the source · title, characters 115–133 · show in text ↑

calcium atom · disease · Solanum lycopersicum (tomato)Results differ

50 papers: 35 positive, 15 negative or no effect

34 papers in the same direction as this paper · 14 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

46 papers more in this group

See all 50 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.