Abstract
The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.
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Claims 10
Claim · model-written summary
Post-harvest fungicide treatment with benomyl or methylthiophanate did not reduce tomato fruit rot.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- post-harvest benomyl or methylthiophanate treatmente2
- Outcome
- fruit rote1
- Direction
- did not reducee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest tomato treatment did not reduce fruit rot”
e2“The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot”
Claim · model-written summary
Fruit colour and processed product colour depended on the fungicide treatment.
- Taxon
- tomatoSolanum lycopersicume2
- Treatment
- fungicide treatmente2
- Outcome
- color of fruitse2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp”
Claim · model-written summary
Concentrated tomato pulp made of methylthiophanate-treated fruits was redder than the others.
- Taxon
- tomatoSolanum lycopersicume2
- Treatment
- methylthiophanatee2
- Outcome
- colore2
- Direction
- reddere2
- Comparator
- the otherse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others”
Claim · model-written summary
The fungicide treatment increased or decreased the level of some chemical substances in tomato fruits.
- Taxon
- tomatoSolanum lycopersicume1
- Treatment
- fungicide treatmente3
- Outcome
- level of some chemical substancese3
- Direction
- increased or decreasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest tomato treatment did not reduce fruit rot”
e3“The fungicide treatment increased or decreased the level of some chemical substances in the fruits”
Claim · model-written summary
Tomatoes treated with benomyl and stored for 14 days had the highest vitamin C level under 0% CO2:3%O2.
- Taxon
- tomatoSolanum lycopersicume4
- Treatment
- benomyle4
- Outcome
- level of vitamin Ce4
- Direction
- higheste4
- Qualifier
- 0% CO2:3%O2e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2”
Claim · model-written summary
Tomatoes treated with methylthiophanate had the highest vitamin C level under 38 mm Hg.
- Taxon
- tomatoSolanum lycopersicume5
- Treatment
- methylthiophanatee5
- Outcome
- level of vitamin Ce5
- Direction
- higheste5
- Qualifier
- 38 mm Hge5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg”
Claim · model-written summary
Vitamin C degraded faster in tomato pulp than in concentrated pulp.
- Taxon
- tomatoSolanum lycopersicume1
- Outcome
- Degradation of vitamin Ce6
- Direction
- fastere6
- Comparator
- concentrated pulpe6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Post-harvest tomato treatment did not reduce fruit rot”
e6“Degradation of vitamin C in pulp was faster than in the concentrated pulp”
Claim · model-written summary
Tomato pulp made from methylthiophanate-treated tomatoes had the lowest vitamin C level.
- Taxon
- TomatoSolanum lycopersicume7
- Treatment
- methylthiophanatee7
- Outcome
- level of vitamin Ce7
- Direction
- loweste7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C”
Claim · model-written summary
Tomatoes ripened slowest under low pressure, compared with normal air.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- low pressuree0
- Outcome
- rate of ripeninge0
- Direction
- sloweste0
- Comparator
- normal aire0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest”
Claim · model-written summary
Under controlled atmosphere, tomatoes ripened more slowly than in normal air.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- controlled atmospheree0
- Outcome
- rate of ripeninge0
- Direction
- more slowlye0
- Comparator
- normal aire0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest”
The same questions in other papers
thiophanate-methyl · disease · Solanum lycopersicum (tomato)Positive and negative results
2 in the opposite direction
- positive
- positive
benomyl · disease · Solanum lycopersicum (tomato)Positive and negative results
1 paper in the same direction as this paper · 5 in the opposite direction
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.