Abstract
ABSTRACT ROUGH rice at different moisture levels commonly is blended during harvesting and drying operations. Such blending, whether done accidentally or on purpose, may cause a reduction in milling yield due to moisture adsorption by low-moisture kernels. Tests were run to determine the extent to which mixing rice at a wide range of moisture contents and in different proportions affected the subsequent milling yields. Mixing of rice within the range of 12 to 22% moisture content caused little or no reduction in whole kernel yields, but mixing rice at 8% moisture content with rice at a moisture content of 17% or higher caused a severe reduction in whole kernel yields. Labelle variety, with a high whole kernel yield, tolerated a wider range of moisture contents in mixing than did Lebonnet variety, which had a smaller whole kernel yield.
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Claims 4
Claim · model-written summary
Mixing rice at 12 to 22% moisture caused little or no loss of whole kernel yield.
- Taxon
- rice
Oryza sativae0 - Treatment
- Mixing of rice within the range of 12 to 22% moisture contente0
- Outcome
- whole kernel yieldse0
- Direction
- little or no reductione0
- Value
- 12 to 22% moisture contente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mixing of rice within the range of 12 to 22% moisture content caused little or no reduction in whole kernel yields”
Claim · model-written summary
Mixing rice at 8% moisture with rice at 17% or above severely lowered whole kernel yield.
- Taxon
- riceOryza sativae0
- Treatment
- mixing rice at 8% moisture content with rice at a moisture content of 17% or highere0
- Outcome
- whole kernel yieldse0
- Direction
- severe reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“mixing rice at 8% moisture content with rice at a moisture content of 17% or higher caused a severe reduction in whole kernel yields.”
Claim · model-written summary
Labelle tolerated a wider moisture range in mixing than Lebonnet.
- Taxon
- riceOryza sativat0
- Material
- Labelle varietye0
- Outcome
- range of moisture contents in mixinge0
- Direction
- widere0
- Comparator
- Lebonnet varietye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Labelle variety, with a high whole kernel yield, tolerated a wider range of moisture contents in mixing than did Lebonnet variety, which had a smaller whole kernel yield.”
t0“Rice”
Claim · model-written summary
Labelle had higher whole kernel yield than Lebonnet.
- Taxon
- riceOryza sativat0
- Material
- Labelle varietye0
- Outcome
- whole kernel yielde0
- Direction
- highe0
- Comparator
- Lebonnet varietye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Labelle variety, with a high whole kernel yield, tolerated a wider range of moisture contents in mixing than did Lebonnet variety, which had a smaller whole kernel yield.”
t0“Rice”
The same questions in other papers
soil water · yield · Oryza sativa (rice)Positive and negative results
22 papers in the same direction as this paper · 21 in the opposite direction
- positive
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See all 44 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.