Abstract
Abstract Three varieties of paddy rice, namely Langi and Amaroo from Australia and Chainart I from Thailand, were dried from high initial moisture content of about 27% down to 13–14% wet basis using a two-stage drying system. A fluidized bed dryer reduced the moisture content down to 18%. Drying experiments were carried out at 100, 125, and 150°C. Further moisture content reduction down to 14% was achieved by shade drying. As a result of these treatments, head rice yield increased proportionally with the drying temperature. In contrast to that, the yellowness, measured by colorimeter in terms of b value, showed an opposite trend. Starch characteristics were studied by Rapid Visco Analyser (RVA), x-ray diffraction, and differential scanning calorimetry (DSC). Pasting properties were affected by the drying temperature. The peak viscosity and break down were decreasing with the increase of drying temperature in all varieties while the setback values were increasing in Langi and Amaroo only. All starch samples displayed the typical A type x-ray diffraction pattern. The apparent crystallinity determined by x-ray diffraction was reduced with increasing drying temperature. The gelatinization peak shifted to higher temperature while the endothermic enthalpy of gelatinization decreased with increasing drying temperature.
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Claims 9
Claim · model-written summary
Head rice yield rose with drying temperature.
- Taxon
- rice
Oryza sativat0 - Treatment
- drying temperaturee0
- Outcome
- head rice yielde0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“head rice yield increased proportionally with the drying temperature”
t0“Various Cultivars of Rice”
Claim · model-written summary
Yellowness showed the opposite trend to head rice yield as temperature rose.
- Taxon
- riceOryza sativat0
- Treatment
- drying temperaturee1
- Outcome
- yellownesse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the yellowness, measured by colorimeter in terms of b value, showed an opposite trend”
t0“High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice”
e1“head rice yield increased proportionally with the drying temperature”
Claim · model-written summary
Pasting properties varied with drying temperature.
- Taxon
- riceOryza sativat0
- Treatment
- drying temperaturee0
- Outcome
- Pasting propertiese0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pasting properties were affected by the drying temperature.”
t0“Various Cultivars of Rice”
Claim · model-written summary
Peak viscosity and breakdown fell with higher drying temperature in all varieties.
- Taxon
- riceOryza sativat0
- Treatment
- drying temperaturee0
- Outcome
- peak viscosity and break downe0
- Direction
- decreasinge0
- Qualifier
- all varietiese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The peak viscosity and break down were decreasing with the increase of drying temperature in all varieties”
t0“Various Cultivars of Rice”
Claim · model-written summary
Setback values rose with drying temperature in Langi and Amaroo only.
- Taxon
- riceOryza sativat0
- Material
- Langi and Amarooe0
- Treatment
- drying temperaturee1
- Outcome
- setback valuese0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“setback values were increasing in Langi and Amaroo only”
t0“High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice”
e1“head rice yield increased proportionally with the drying temperature”
Claim · model-written summary
All starch samples had a typical A-type diffraction pattern.
- Taxon
- riceOryza sativat0
- Outcome
- typical A type x-ray diffraction patterne0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All starch samples displayed the typical A type x-ray diffraction pattern.”
t0“Various Cultivars of Rice”
Claim · model-written summary
Apparent crystallinity fell as drying temperature rose.
- Taxon
- riceOryza sativat0
- Treatment
- increasing drying temperaturee0
- Outcome
- apparent crystallinitye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The apparent crystallinity determined by x-ray diffraction was reduced with increasing drying temperature.”
t0“Various Cultivars of Rice”
Claim · model-written summary
The gelatinization peak shifted to a higher temperature as drying temperature rose.
- Taxon
- riceOryza sativat0
- Treatment
- drying temperaturee1
- Outcome
- gelatinization peake0
- Direction
- highere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The gelatinization peak shifted to higher temperature”
t0“High-Temperature Drying on Physicochemical Properties of Various Cultivars of Rice”
e1“head rice yield increased proportionally with the drying temperature”
Claim · model-written summary
Gelatinization enthalpy decreased as drying temperature rose.
- Taxon
- riceOryza sativat0
- Treatment
- increasing drying temperaturee0
- Outcome
- endothermic enthalpy of gelatinizatione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the endothermic enthalpy of gelatinization decreased with increasing drying temperature”
t0“Various Cultivars of Rice”
The same questions in other papers
processing · quality: grain · Oryza sativa (rice)Positive and negative results
30 papers in the same direction as this paper · 24 in the opposite direction
- no effect
- negative
- negative
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See all 55 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.