Paper · 1984 · PLANT PHYSIOLOGY

Effects of Fusaric Acid on Tomato Root Hair Membrane Potentials and ATP Levels

Annie D'Alton; Bud Etherton

6
claims
11
verbatim quotes
68
citations
1
research areas
✓
Open access

Abstract

Using standard microelectrode techniques, we measured the effects of fusaric acid (FA) on the membrane potential of tomato (Lycopersicon esculentum Mill. cv New Yorker 870) incipient root hair cells. At pH 5.3, FA caused a hyerpolarization, the magnitude of which increased with FA concentrations from 0.05 to 0.50 millimolar. A depolarization followed, the rate and magnitude of which increased with the concentration of FA and exposure to FA. Partial repolarizations occurred after exposures to 1.0 millimolar FA for less than 8 to 10 minutes, after longer exposures to lower FA concentrations, or after longer exposures to 1.0 millimolar FA in a less concentrated nutrient solution. The amount of ATP in tomato root tips decreased by about 85% after incubation for 80 min in 1.0 millimolar FA.At pH 7.2 and 8.2, the depolarization caused by an 8-minute exposure to 1.0 millimolar FA was immediate and much more rapid than at pH 5.2 and 6.3, but its magnitude was not as great. At pH 6.3, 7.2, and 8.2, the depolarization was at least partially reversible. The data are consistent with FA having at least three effects that elicited changes in tomato root cell electrical potential differences between the cell's interior and the external solution.

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Claims 6

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fusaric acid caused tomato root-hair cell hyperpolarization at pH 5.3, increasing with concentration.

Treatment
FAe0
Outcome
hyerpolarizatione0
Direction
increasede0
Qualifier
At pH 5.3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At pH 5.3, FA caused a hyerpolarization, the magnitude of which increased with FA concentrations from 0.05 to 0.50 millimolar.”

✓ located verbatim in the source · abstract, characters 200–326 · show in text ↑
t0

“tomato”

✓ located after whitespace/quote normalisation · title, characters 27–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fusaric acid then caused depolarization whose rate and magnitude increased with concentration and exposure.

Treatment
FAe0
Outcome
rate and magnitudee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A depolarization followed, the rate and magnitude of which increased with the concentration of FA and exposure to FA.”

✓ located verbatim in the source · abstract, characters 327–444 · show in text ↑
t0

“tomato”

✓ located after whitespace/quote normalisation · title, characters 27–33 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Partial repolarization followed certain exposures to fusaric acid.

Treatment
FAe0
Outcome
Partial repolarizationse0
Qualifier
after exposures to 1.0 millimolar FA for less than 8 to 10 minutes, after longer exposures to lower FA concentrations, or after longer exposures to 1.0 millimolar FA in a less concentrated nutrient solutione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Partial repolarizations occurred after exposures to 1.0 millimolar FA for less than 8 to 10 minutes, after longer exposures to lower FA concentrations, or after longer exposures to 1.0 millimolar FA in a less concentrated nutrient solution.”

✓ located verbatim in the source · abstract, characters 445–685 · show in text ↑
t0

“tomato”

✓ located after whitespace/quote normalisation · title, characters 27–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato root-tip ATP fell about 85% after 80 minutes in 1.0 millimolar fusaric acid.

Organ / stage
root tipse0
Treatment
1.0 millimolar FAe0
Outcome
amount of ATPe0
Direction
decreasede0
Value
about 85%e0
Qualifier
80 mine0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The amount of ATP in tomato root tips decreased by about 85% after incubation for 80 min in 1.0 millimolar FA.”

✓ located verbatim in the source · abstract, characters 686–796 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At pH 7.2 and 8.2, fusaric acid depolarization was faster but smaller than at pH 5.2 and 6.3.

Treatment
1.0 millimolar FAe0
Outcome
depolarizatione0
Direction
much more rapide0
Qualifier
At pH 7.2 and 8.2e0
Comparator
at pH 5.2 and 6.3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At pH 7.2 and 8.2, the depolarization caused by an 8-minute exposure to 1.0 millimolar FA was immediate and much more rapid than at pH 5.2 and 6.3, but its magnitude was not as great.”

✓ located verbatim in the source · abstract, characters 796–979 · show in text ↑
t0

“tomato”

✓ located after whitespace/quote normalisation · title, characters 27–33 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fusaric-acid depolarization was partly reversible at pH 6.3, 7.2 and 8.2.

Outcome
depolarization was at least partially reversiblee0
Qualifier
At pH 6.3, 7.2, and 8.2e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At pH 6.3, 7.2, and 8.2, the depolarization was at least partially reversible.”

✓ located verbatim in the source · abstract, characters 980–1058 · show in text ↑
t0

“tomato”

✓ located after whitespace/quote normalisation · title, characters 27–33 · show in text ↑

Fusaric acid · molecular: metabolites · Solanum lycopersicum (tomato)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.