Paper · 1993 · Journal of Plant Nutrition

Potassium fertilization, root morphology and potassium absorption by soybean

Ciro A. Rosolem; Claudia A. V. Rossetto; Dirceu M. Fernandes; et al.

6
claims
11
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

Abstract A greenhouse experiment studied the effect of potassium fertilization on soybean (Glycine max L. Merrill) root morphology and on ? absorption by six soybean cultivars of different maturation groups and growth habits. The plants were grown up to 70 days after plant emergence, in pots containing 6.0 kg of soil. In the absence of K, no significant difference in ? absorption was observed among the cultivars or in root length and surface, but root mean radius was correlated to ? absorption. Differences in ? absorption were not associated with root characteristics in the presence of ? fertilization. Physiological adjustments in ? uptake, as well as ? availability in the soil, were more important in soybean nutrition than were morphological adjustments in the root system. The results were not associated with plant growth habit or with maturation group.

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Claims 6

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Without potassium, cultivars did not differ significantly in absorption.

Taxon
soybeanGlycine maxt0
Treatment
absence of Ke0
Outcome
? absorptione0
Direction
no significant differencee0
Comparator
cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In the absence of K, no significant difference in ? absorption was observed among the cultivars or in root length and surface”

✓ located verbatim in the source · abstract, characters 320–445 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 69–76 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Without potassium, root length and surface did not differ significantly among cultivars.

Taxon
soybeanGlycine maxt0
Treatment
absence of Ke0
Outcome
root length and surfacee0
Direction
no significant differencee0
Comparator
cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“In the absence of K, no significant difference in ? absorption was observed among the cultivars or in root length and surface”

✓ located verbatim in the source · abstract, characters 320–445 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 69–76 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Without potassium, mean root radius correlated with absorption.

Taxon
soybeanGlycine maxt0
Organ / stage
roote0
Outcome
? absorptione0
Qualifier
root mean radiuse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“root mean radius was correlated to ? absorption.”

✓ located verbatim in the source · abstract, characters 451–499 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 69–76 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

With fertilization, absorption differences were not associated with root characteristics.

Taxon
soybeanGlycine maxt0
Organ / stage
roote0
Treatment
? fertilizatione0
Outcome
? absorptione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Differences in ? absorption were not associated with root characteristics in the presence of ? fertilization.”

✓ located verbatim in the source · abstract, characters 500–609 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 69–76 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Physiological uptake adjustments and soil availability were more important for soybean nutrition than root morphology adjustments.

Taxon
soybeanGlycine maxe0
Outcome
soybean nutritione0
Qualifier
Physiological adjustments in ? uptake, as well as ? availability in the soile0
Comparator
morphological adjustments in the root systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Physiological adjustments in ? uptake, as well as ? availability in the soil, were more important in soybean nutrition than were morphological adjustments in the root system.”

✓ located verbatim in the source · abstract, characters 610–784 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The results were not associated with plant growth habit or maturation group.

Taxon
soybeanGlycine maxt0
Material
plant growth habit or with maturation groupe0
Outcome
resultse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results were not associated with plant growth habit or with maturation group.”

✓ located verbatim in the source · abstract, characters 785–866 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 69–76 · show in text ↑